Edible Gifts: A Gingerwonderland

With only a week to go, time is running out for making gingerbread: the dough needs to rest over night and the finished biscuits, too, need some time to mellow. If you have been planning to make a gingerbread house, you better get going – we’ll be making ours at the weekend, in case you need some inspiration But for those of you who don’t fancy a big gingerbread house, and who are possibly still short of a few presents, these mini gingerbread houses might be a viable alternative.

Gingerbreadhouses 2

Made from my standard gingerbread mix, they are easy to make and don’t take too much time to decorate: simply roll out rather thinly and cut into house shape. The windows are cut, too, using a pointy knife.

Gingerbreadhouses 1

Dust wit a little icing sugar and wrap them nicely in small cellophane bags for a tiny winter wonderland. Of you punch a hole into the top you can even use them as decorations for your Christmas tree.

Gingerbreadhouses 3

 

13 thoughts on “Edible Gifts: A Gingerwonderland

  1. How absolutely cute. I can’t believe you had the patience to make all those tiny windows. The cookies remind me of so many of the buildings I’ve seen in my travels. 🙂

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    • You can make them much more delicately, without a lot of patience! You could even model historic buildings – I might give that a try, one day, when the children are away 😉

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  2. i love these mini-houses! honestly, they’d be much easier to eat than a whole gingerbread house, where you’d have to smash it apart and detach the cookie from all the icing gunk. i’m all for faster cookie to mouth time. 🙂

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