If you have an apple tree, chances are you are currently desperately offloading apples to friends and family, as well as to innocent bystanders. If you’re in such a fortunate position, steamed apples might be the answer to your apple glut: easy to make, simple to preserve, and incredibly low-maintenance to store: by sterilising the…
Autumn has arrived in England – we know this because it’s suddenly sunny and warm outside, unlike in Summer, when it was rainy and miserable for most of the time. Autumn means shorter days, giant spider webs, yellowing leaves and, for me at last, a change in my daily breakfast routine. Whereas in the summer…
I’ve been planning to make these for a while now, and after cooking so health-consciously this week for Elaine, the time was right for this fat and sugar feast. I’m afraid, there’s nothing healthy in these indulgent layers of sinfulness, but I am absolutely going to tag them as ‘vegetarian’ and ‘egg-free’, just in case……
Originally posted on foodbod:
?? This week we are joined by a superstar blogger (and soon to be superstar TV cook – read about it on her blog!), the lovely Ginger?from?Ginger and Bread. Ginger’s is a fabulous blog, full of wonderful recipes and photographs, but also full of stories, culture and history, I’ve already learnt…
I have no idea what the difference is between flapjacks and granola bars – I have a hunch that the former are English and more oaty, whereas the latter are American, full of nuts and fruit, and ultimately prettier. You tell me. Nevertheless, when I asked my colleagues what I could make them to celebrate the end…
This Russian salad – or Salade Olivier, comes with a lot of history: first invented in the 1860s in Moscow by a chef named Lucien Olivier, who guarded the recipe jealously. His sous-chef – apparently – stole the recipe and opened up his own restaurant to sell his version – needless to say, it simply wasn’t the…
When the Greek team won the European Cup in 2008, it came as a major surprise: nobody had seen this coming. It’s not very likely though that they will repeat their success anytime soon, judging by the way they played against Colombia the other day. Perhaps they can muster some of their old determination against Japan…
Comments on politics, macroeconomics and occasionally silly stuff
vilmoskörte ist nicht vilmoskröte
La cocina de Perrone Luis
Cook better Eat better Live better
our adventures cooking ... and other fun stuff
Simple Recipes made with Love
Benvenuto! Welcome! Pull up a chair and make yourself at home!
A creative baking blog without nuts or coconut
"La flamme des cuisines."
Versuch der Selbstversorgung mit Obst, Gemüse & Fleisch vom eigenen Land. Sammeln, Jagen & Tauschen. Ästhetische und hochwertige Sanierung eines alten Resthofs, Anlage des Nutzgartens und Naturgartens zum politischen Gärtnern. Transition. Nachhaltige Möglichkeiten unabhängiger und sparsamer zu leben, das Tempo zu drosseln, freier und glücklicher zu sein, altes Wissen und alte Fähigkeiten wieder zu erlangen. Kochen, backen und konservieren von selbst angebauten Bio-Lebensmitteln und Wildfrüchten, Wildkräutern.
Eat more of what makes you happy...
Simple and Healthy Meal Planning
.... etwas leckeres zu schaffen ist keine große Kunst!
Liz Collet - Art de la Cuisine * Cooking * Bakery * Pâtisserie *
Authentic Italian (and not) recipes!
More than just books
Living & Cooking in France
Ginger&Bread 