Christmas Eve is a busy affair in Germany, between singing carols, opening presents and attending church late at night, these is not much time left for dinner. For this reason, most families have a simple but nevertheless substantial supper, with potato salad and sausages being the most popular option. Traditionally the Christmas tree is put up…
Red cabbage is one of the greatest delights of autumn: and not just because of its glorious purple colour! The complex taste of this member of the brassica family is highlighted in this simple recipe by adding a cooking apple, bringing out the sweetness as well as adding some acidity for more depth. Although I served this recently with…
St Martin’s, or Martinmas, is particularly popular with German children: in kindergardens, infant schools and at home we make paper lanterns to use for the processions that take place on the evening of November 11. This is followed by a family dinner revolving around a roast goose, which is the point where adults start enjoying it, too. Although I…
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