It’s Day 22 of my Blogvent Calendar, my daily posts about what makes a German Christmas so special. With just about two days left before our Christmas party officially starts, I bring you these delicious gingerbread biscuits from Nuremberg in Franconia: made from almonds, nuts, sugar and spices, they are not only gluten free but…
The oldest recipe for Linzer Torte dates from the 17th Century, making this perhaps the oldest known cake recipe in the world. Its ongoing success is no surprise: the dough is made primarily from either hazelnuts or almonds, subtly flavoured with cinnamon, and filled with red currant jam. ‘Ribisel ‘ as the red currants are…
Lebkuchen, a sweet spiced bread, have been popular in Germany since the Middle Ages – in fact, specific Lebkuchen bakers were mentioned as early as 1239 in a document in the city of Ulm, documenting the popularity of the breads. Lebkuchen are the product of an increasingly successful international trade in the period: the introduction of…
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