A couple of months ago I posted a recipe for Schwarzbrot, the traditional German mixed-grain bread, which I had made following a recipe from an old cookery book. Although it turned our wonderfully, I was left with a nagging feeling that the taste wasn’t quite as sour as I had expected it to be. Rejoicing…
How better to start this blog than with sourdough starter. If you haven’t eaten sourdough bread yet you have been missing a treat: it’s chewy, has a slightly sour taste and keeps for longer than your average loaf. Although making the bread doesn’t take that long, in order to do so you need a starter, which takes…
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vilmoskörte ist nicht vilmoskröte
La cocina de Perrone Luis
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