To start off my Countdown to Rio, here is my Italian entry. After all, they got to the finals of the Euro 2012 (after beating Germany in the semifinals. I can still feel the pain). Pesto surely must be the most popular Italian export after the Fiat 500. Here in Britain you can even get…
Technically this is a vichyssoise with Frankfurters, but that’s not a title that will impress the kids. Sausage soup is what we call it, and it’s the combination of a catchy title and, well, sausages that make it a fail-safe option when friends stay over or spirits are low. It’s quickly made – including cutting…
Comments on politics, macroeconomics and occasionally silly stuff
vilmoskörte ist nicht vilmoskröte
La cocina de Perrone Luis
Cook better Eat better Live better
our adventures cooking ... and other fun stuff
Simple Recipes made with Love
Benvenuto! Welcome! Pull up a chair and make yourself at home!
A creative baking blog without nuts or coconut
"La flamme des cuisines."
Versuch der Selbstversorgung mit Obst, Gemüse & Fleisch vom eigenen Land. Sammeln, Jagen & Tauschen. Ästhetische und hochwertige Sanierung eines alten Resthofs, Anlage des Nutzgartens und Naturgartens zum politischen Gärtnern. Transition. Nachhaltige Möglichkeiten unabhängiger und sparsamer zu leben, das Tempo zu drosseln, freier und glücklicher zu sein, altes Wissen und alte Fähigkeiten wieder zu erlangen. Kochen, backen und konservieren von selbst angebauten Bio-Lebensmitteln und Wildfrüchten, Wildkräutern.
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.... etwas leckeres zu schaffen ist keine große Kunst!
Liz Collet - Art de la Cuisine * Cooking * Bakery * Pâtisserie *
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Ginger&Bread 