Simple Sea Bass Ceviche

The first time I ate raw seafood was when I was around 8 or 9: sitting on a rock off the Greek coast, my new-found friends showed me how to pick sea-urchins, pull them of the ground, knock them against the rock to open them and suck the insides out, on the spot. Needless to…

Oven-Roasted Mackerels

Today’s been a very special day for many people: most importantly it marks the end of Ramadan for Muslims, who today celebrate Eid, the breaking of the fast. Fasting is always a stark reminder of how lucky you are – whether you fast for secular or religious reasons, during Ramadan or Lent, the fact that…