We are ready for New Year’s Eve – never mind the New Year: With everything set up for the traditional Raclette – a typical Swiss cheese-fest in which everything gets covered in and smothered with cheese – we have lined up the emergency schnapps, or eau de vie. The technical term for these is ‘distributers’ as…
With only a week to go, time is running out for making gingerbread: the dough needs to rest over night and the finished biscuits, too, need some time to mellow. If you have been planning to make a gingerbread house, you better get going – we’ll be making ours at the weekend, in case you…
Feuerzangenbowle isn’t just punch, it is an event. Immortalised by a 1944 film of the same title, this mulled wine is served with a rum-soaked sugarloaf which is set on fire, dripping melting sugar (and some rum) into the concoction. A popular alternative to mulled wine, it’s a great way to round off a Christmas or…
Comments on politics, macroeconomics and occasionally silly stuff
vilmoskörte ist nicht vilmoskröte
La cocina de Perrone Luis
Cook better Eat better Live better
our adventures cooking ... and other fun stuff
Simple Recipes made with Love
Benvenuto! Welcome! Pull up a chair and make yourself at home!
A creative baking blog without nuts or coconut
"La flamme des cuisines."
Versuch der Selbstversorgung mit Obst, Gemüse & Fleisch vom eigenen Land. Sammeln, Jagen & Tauschen. Ästhetische und hochwertige Sanierung eines alten Resthofs, Anlage des Nutzgartens und Naturgartens zum politischen Gärtnern. Transition. Nachhaltige Möglichkeiten unabhängiger und sparsamer zu leben, das Tempo zu drosseln, freier und glücklicher zu sein, altes Wissen und alte Fähigkeiten wieder zu erlangen. Kochen, backen und konservieren von selbst angebauten Bio-Lebensmitteln und Wildfrüchten, Wildkräutern.
Eat more of what makes you happy...
Simple and Healthy Meal Planning
.... etwas leckeres zu schaffen ist keine große Kunst!
Liz Collet - Art de la Cuisine * Cooking * Bakery * Pâtisserie *
Authentic Italian (and not) recipes!
More than just books
Living & Cooking in France
Ginger&Bread 