With autumn approaching, we are all yearning for some comfort food: warm as well as warming, full of strong flavours and hearty goodness. In other words: calories. This dish is as comforting as it gets, in fact sauerkraut is so popular in Germany that ‘Krauts’ became the derogatory term for German soldiers in World War I.…
Spätzle are to the cuisine of my region what rice is to Indian food or chips to Britain: there is hardly a dish that cannot be served, enhanced or transformed with a generous helping of these delicate little noodles. It’s the first dish we made when I got together with other students from my region at…
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vilmoskörte ist nicht vilmoskröte
La cocina de Perrone Luis
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our adventures cooking ... and other fun stuff
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