Tarte aux Fraises – Strawberry Tarte

Strawberries are back in the shops, and although I know it is far too early, it is still tempting to buy a punnet, especially if they are on offer. They are rarely ripe enough to be eaten on the spot, but they’ll make a delicious topping for a tarte like the one Linda brought along…

Delicious Custard

Who would have thought homemade custard was so incredibly delicious and easy to make! You’ll end up with four egg whites which you can use to make meringues. And although buying vanilla pods seems quite expensive, you can make the most of it by popping the empty pod into a lidded jar and cover it…