With it being the fourth Sunday of Advent, the time has come for some reflection. Over the last days and weeks, people have been posting Christmas bakery in such an abundance that it would be a crime not to present you with my personal highlights, and thus next year’s biscuit and cookie treats. Have a…
With only a week to go, time is running out for making gingerbread: the dough needs to rest over night and the finished biscuits, too, need some time to mellow. If you have been planning to make a gingerbread house, you better get going – we’ll be making ours at the weekend, in case you…
Although I had never heard of Stir Up Sunday before, the idea greatly appealed to me: traditionally the last Sunday before Advent was used in Britain to make the Christmas pudding. The family would gather and each member would get their turn stirring the pudding. With the advent of convenience food, however, this tradition is…
Making gingerbread is great fun for kids of all ages – all you need are some pastry cutters and a steady hand for the decoration. You do need to prepare the dough a day in advance, though! Gingerbread is traditionally made and eaten in the run up to Christmas. We usually bake the biscuits at the end of…
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