Apparently the most important market for the food industry is so-called convenience food. People want to come home to a home-made dinner, but without the inconvenience of having to cook it. However, convenience food does not necessarily have to come out of a tin, or a plastic pack: sometimes the packaging is completely biodegradable. Take a pumpkin:…
The first time I ate raw seafood was when I was around 8 or 9: sitting on a rock off the Greek coast, my new-found friends showed me how to pick sea-urchins, pull them of the ground, knock them against the rock to open them and suck the insides out, on the spot. Needless to…
Chile’s bid for the world cup is only slightly less hopeless than Australia’s: although they had an excellent run up, the fact that they will have to get past the reigning world champion, Spain, and the runner up of the last world cup, Holland, makes you despair. Nevertheless they are often cited as one of…
Empanadas are to South American culture what beers are to Europe: every country has their their own version which is considered the best and only version, and most definitely the original one. Chileans traditionally serve them on Independence Day, September 18, but in my mind any day has the potential to be an empanadas day. They are…
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vilmoskörte ist nicht vilmoskröte
La cocina de Perrone Luis
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