As promised, another Schichttorte – but this time with a twist on the traditional recipe. For those of you who watched last year’s Schichttorte episode on the Great British Bake-Off, you’ll remember people commenting on the dryness of the finished cake. After all the amount of grilling, that didn’t really come as a surprise – one…
German cake recipes tend to use rather big cake tins (usually 26 cm), which means that you end up with pastry and fillings should you try and use the more common 8” or 9” tins. Rather than adjusting the measurements to the tin (2.6 eggs anyone?) I use a jam jar or two, oiled and…
This is an easy cake which combines the tartness of the apples with a not-too-sweet custard-type filling. Traditionally we eat it with whipped cream … 250g plain flour 1 egg 150g soft unsalted butter 1 or 2 tbs sugar pinch of salt Mix the ingredients in a bowl, I use a spatula to mix…
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