Sourdough Bagels – The Final Frontier

Now, once you have mastered the art of the bagel, you might want to give these sourdough bagels a try. If you liked the homemade bagels the first time round, you will find these even more chewy and delicious. The sourdough allows you to use a variety of flours, and I am following James Morton‘s…

Turkish Flatbreads

These are about as traditionally German as curries are English. And just as delicious. They are quick and easy to make and work brilliantly for lunches, with salads, tsatsiki, hummus or any other mediterranean foods – check out Marita’s delicious hummus recipe on her website mykitchen.co.uk!   150g plain flour, plus some for dusting 300g white…

Sourdough Bread

Once you have a sourdough starter, you can think about making a loaf. In order to make your starter last you will need to double it, which is called the levain and takes roughly 8 hours. Then you put half of it away as a future starter and use the rest to make your bread. Levain (10 mins…