Now, once you have mastered the art of the bagel, you might want to give these sourdough bagels a try. If you liked the homemade bagels the first time round, you will find these even more chewy and delicious. The sourdough allows you to use a variety of flours, and I am following James Morton‘s…
I discovered bagels after moving to the UK – not that they don’t exist in Germany, i just never came across them before. I love the sheer chewiness of the dough, which is the result of the bread first being boiled, then baked. The following recipe originates from an American bread book, Peter Reinhard’s The…
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