These biscuits have been part of our family Christmas for as long as I remember: crumbly and buttery shortbread-style biscuits, filled with apricot jam – ‘Marillen’ being the Austrian dialect word for apricots. In many ways they are a distant cousin of my butter biscuits, which I openly preferred when smaller, because of the fact that…
The oldest recipe for Linzer Torte dates from the 17th Century, making this perhaps the oldest known cake recipe in the world. Its ongoing success is no surprise: the dough is made primarily from either hazelnuts or almonds, subtly flavoured with cinnamon, and filled with red currant jam. ‘Ribisel ‘ as the red currants are…
This is a post about cheesecake. Not any cheesecake, but the one you’ve always wanted to make. The one your granny or aunt made for you when you were little, but when you asked how they did it they just told you not to bother, it was too difficult. And that was it. When Marta…
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