I had been promising you this as the last word in apple cakes: apples, raisins and almond, wrapped in sheets of paper thin pastry. If apples could aspire to something, it would be a place in this strudel. The reason it has taken me so long to get this post written is less to do with…
The end of the school year means a lot of thank yous – to my colleagues in the department as well as to the countless colleagues all over the school who have helped me (and my students!) to get through the year in one piece. Unfortunately, writing cards does not come naturally to me. I usually…
This is an easy cake which combines the tartness of the apples with a not-too-sweet custard-type filling. Traditionally we eat it with whipped cream … 250g plain flour 1 egg 150g soft unsalted butter 1 or 2 tbs sugar pinch of salt Mix the ingredients in a bowl, I use a spatula to mix…
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vilmoskörte ist nicht vilmoskröte
La cocina de Perrone Luis
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Simple Recipes made with Love
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A creative baking blog without nuts or coconut
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