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Shortbread 1https://gingerandbread.de/wp-content/uploads/2014/04/caramel-1.jpgCaramel 1https://gingerandbread.de/wp-content/uploads/2014/04/caramel-2.jpgCaramel 2https://gingerandbread.de/wp-content/uploads/2014/04/strawberry-roulade-2.jpgStrawberry Roulade 2https://gingerandbread.de/wp-content/uploads/2014/04/strawberry-roulade-1.jpgStrawberry roulade 1https://gingerandbread.de/wp-content/uploads/2014/04/rollen.jpgrollenhttps://gingerandbread.de/wp-content/uploads/2014/04/pancake.jpgpancakehttps://gingerandbread.de/wp-content/uploads/2014/04/teddybearland.jpgteddybearlandThat's what it looks like when it is tidy!https://gingerandbread.de/wp-content/uploads/2014/04/bluebells1.jpgbluebellshttps://gingerandbread.de/wp-content/uploads/2014/04/fertige-rolle.jpgfertige rolle2015-06-23T11:41:55+00:00monthlyhttps://gingerandbread.de/2015/06/17/what-would-you-feed-me-ginger/https://gingerandbread.de/wp-content/uploads/2015/06/img_9115.jpghttps://gingerandbread.de/wp-content/uploads/2015/06/img_9114.jpghttps://gingerandbread.de/wp-content/uploads/2015/06/img_9119.jpghttps://gingerandbread.de/wp-content/uploads/2015/06/img_9120.jpghttps://gingerandbread.de/wp-content/uploads/2015/06/img_9122.jpghttps://gingerandbread.de/wp-content/uploads/2015/06/img_9116.jpghttps://gingerandbread.de/wp-content/uploads/2015/06/img_9118.jpghttps://gingerandbread.de/wp-content/uploads/2015/06/img_9117.jpghttps://gingerandbread.de/wp-content/uploads/2015/06/img_9121.jpghttps://gingerandbread.de/wp-content/uploads/2015/06/img_6100.jpg2015-06-17T16:20:04+00:00monthlyhttps://gingerandbread.de/2015/05/29/my-15-seconds-of-fame/https://gingerandbread.de/wp-content/uploads/2015/05/mini-cheesecakes-3.jpgMini cheesecakes 3https://gingerandbread.de/wp-content/uploads/2015/05/mini-cheesecakes-2.jpgMini cheesecakes 2https://gingerandbread.de/wp-content/uploads/2015/05/mini-cheesecakes-1.jpgMini cheesecakes 1https://gingerandbread.de/wp-content/uploads/2015/05/nigel-slater-and-steffi.jpgNigel Slater and Steffihttps://gingerandbread.de/wp-content/uploads/2015/05/cheesecake-4.jpgcheesecake 4https://gingerandbread.de/wp-content/uploads/2015/05/cheesecake-3.jpgcheesecake 3https://gingerandbread.de/wp-content/uploads/2015/05/cheesecake-2.jpgcheesecake 2https://gingerandbread.de/wp-content/uploads/2015/05/cheesecake-1.jpgcheesecake 1https://gingerandbread.de/wp-content/uploads/2015/05/nigel-slater-and-steffi-1.jpgNigel Slater and Steffi-12015-08-15T14:59:05+00:00monthlyhttps://gingerandbread.de/2015/05/29/sweet-danube-a-traybake-to-make-waves/https://gingerandbread.de/wp-content/uploads/2015/05/donauwellen-scraps.jpgDonauwellen scrapshttps://gingerandbread.de/wp-content/uploads/2015/05/donauwellen-mixing-buttercream.jpgDonauwellen mixing buttercreamhttps://gingerandbread.de/wp-content/uploads/2015/05/donauwellen-layering.jpgDonauwellen layeringhttps://gingerandbread.de/wp-content/uploads/2015/05/donauwellen-chocolate.jpgDonauwellen chocolatehttps://gingerandbread.de/wp-content/uploads/2015/05/donauwellen-buttercream-layer.jpgDonauwellen buttercream layerhttps://gingerandbread.de/wp-content/uploads/2015/05/donauwellen-buttercream.jpgDonauwellen buttercreamhttps://gingerandbread.de/wp-content/uploads/2015/05/donauwellen-batter.jpgDonauwellen batterhttps://gingerandbread.de/wp-content/uploads/2015/05/donauwellen-5.jpgDonauwellen 5https://gingerandbread.de/wp-content/uploads/2015/05/donauwellen-4.jpgDonauwellen 4https://gingerandbread.de/wp-content/uploads/2015/05/donauwellen-3.jpgDonauwellen 32015-09-08T02:27:45+00:00monthlyhttps://gingerandbread.de/2015/05/22/eurovisions/https://gingerandbread.de/wp-content/uploads/2015/05/eurovision-ap4_2149.jpgEurovision AP4_2149Photo: Andres Putting (EBU)https://gingerandbread.de/wp-content/uploads/2015/05/potato-dumplings.jpgPotato dumplingshttps://gingerandbread.de/wp-content/uploads/2015/05/goulash-in-jar.jpgGoulash in jarhttps://gingerandbread.de/wp-content/uploads/2015/05/dumplings-and-goulash.jpgDumplings and goulashhttps://gingerandbread.de/wp-content/uploads/2015/05/polish-potato-dumplings-raw1.jpgPolish potato dumplings rawhttps://gingerandbread.de/wp-content/uploads/2015/05/goulash-and-potato-dumplings-21.jpggoulash and potato dumplings 2https://gingerandbread.de/wp-content/uploads/2015/05/goulash-and-potato-dumplings3.jpggoulash and potato dumplingshttps://gingerandbread.de/wp-content/uploads/2015/05/eurovision-2014.jpgEurovision 20142015-06-24T23:11:04+00:00monthlyhttps://gingerandbread.de/2015/05/18/cranachan/https://gingerandbread.de/wp-content/uploads/2015/05/cranachan.jpgCranachanhttps://gingerandbread.de/wp-content/uploads/2015/05/cranachan-ingredients.jpgCranachan ingredientshttps://gingerandbread.de/wp-content/uploads/2015/05/cranachan-caramel.jpgCranachan caramelhttps://gingerandbread.de/wp-content/uploads/2015/05/cranachan-8.jpgCranachan 8https://gingerandbread.de/wp-content/uploads/2015/05/cranachan-7.jpgCranachan 7https://gingerandbread.de/wp-content/uploads/2015/05/cranachan-6.jpgCranachan 6https://gingerandbread.de/wp-content/uploads/2015/05/cranachan-4.jpgCranachan 4https://gingerandbread.de/wp-content/uploads/2015/05/cranachan-3.jpgCranachan 3https://gingerandbread.de/wp-content/uploads/2015/05/cranachan-2.jpgCranachan 2https://gingerandbread.de/wp-content/uploads/2015/05/cranachan-1.jpgCranachan 12015-07-06T03:32:40+00:00monthlyhttps://gingerandbread.de/2015/05/15/tarte-aux-fraises/https://gingerandbread.de/wp-content/uploads/2015/05/tarte-aux-fraises-5.jpgtarte aux fraises 5https://gingerandbread.de/wp-content/uploads/2015/05/tarte-aux-fraises-4.jpgtarte aux fraises 4https://gingerandbread.de/wp-content/uploads/2015/05/tarte-aux-fraises-3.jpgtarte aux fraises 3https://gingerandbread.de/wp-content/uploads/2015/05/tarte-aux-fraises-1.jpgtarte aux fraises 12015-07-03T12:44:44+00:00monthlyhttps://gingerandbread.de/2015/05/12/wholewheat-rye-and-oat-bread/https://gingerandbread.de/wp-content/uploads/2015/05/wholewheat-and-rye-2.jpgwholewheat and rye 2https://gingerandbread.de/wp-content/uploads/2015/05/wholewheat-and-rye-1.jpgwholewheat and rye 1https://gingerandbread.de/wp-content/uploads/2015/05/wholewheat-and-rye.jpgwholewheat and ryehttps://gingerandbread.de/wp-content/uploads/2015/05/dsc_3803.jpgDSC_38032015-05-17T07:52:46+00:00monthlyhttps://gingerandbread.de/2015/04/23/quick-and-easy-rhubarb-cake/https://gingerandbread.de/wp-content/uploads/2015/04/the-great-british-rhubarb-recipe-round-up.jpgThe Great British Rhubarb Recipe Round-Uphttps://gingerandbread.de/wp-content/uploads/2015/04/rhubarb-with-baiser-topping.jpgRhubarb with baiser toppinghttps://gingerandbread.de/wp-content/uploads/2015/04/rhubarb-cake-topping-2.jpgrhubarb cake topping 2https://gingerandbread.de/wp-content/uploads/2015/04/rhubarb-cake-topping.jpgrhubarb cake toppinghttps://gingerandbread.de/wp-content/uploads/2015/04/rhubarb-cake-ingredients.jpgrhubarb cake ingredientshttps://gingerandbread.de/wp-content/uploads/2015/04/rhubarb-cake-dough.jpgrhubarb cake doughhttps://gingerandbread.de/wp-content/uploads/2015/04/rhubarb-cake-base.jpgrhubarb cake basehttps://gingerandbread.de/wp-content/uploads/2015/04/rhubarb-cake-4-e1429819572819.jpgrhubarb cake 4https://gingerandbread.de/wp-content/uploads/2015/04/rhubarb-cake-3.jpgrhubarb cake 3https://gingerandbread.de/wp-content/uploads/2015/04/rhubarb-cake-2.jpgrhubarb cake 22015-08-03T22:25:31+00:00monthlyhttps://gingerandbread.de/2015/05/07/orange-and-almond-buns/https://gingerandbread.de/wp-content/uploads/2015/05/orange-buns-toppings-2.jpgorange buns toppings 2https://gingerandbread.de/wp-content/uploads/2015/05/orange-buns-toppings.jpgorange buns toppingshttps://gingerandbread.de/wp-content/uploads/2015/05/orange-buns-jar-3.jpgorange buns jar 3https://gingerandbread.de/wp-content/uploads/2015/05/orange-buns-jar-2.jpgorange buns jar 2https://gingerandbread.de/wp-content/uploads/2015/05/orange-buns-jar-1.jpgorange buns jar 1https://gingerandbread.de/wp-content/uploads/2015/05/orange-buns-dough.jpgorange buns doughhttps://gingerandbread.de/wp-content/uploads/2015/05/orange-buns-1.jpgorange buns 1https://gingerandbread.de/wp-content/uploads/2015/05/orange-bun-cake-1.jpgorange bun cake 1https://gingerandbread.de/wp-content/uploads/2015/05/orange-bun-cake.jpgorange bun cake2015-06-17T17:33:09+00:00monthlyhttps://gingerandbread.de/2015/02/24/brezel-diy/https://gingerandbread.de/wp-content/uploads/2015/02/boiling-brezeln.jpgBoiling Brezelnhttps://gingerandbread.de/wp-content/uploads/2015/02/brezeln-stretch.jpgBrezeln stretchhttps://gingerandbread.de/wp-content/uploads/2015/02/brezeln-sheet.jpgBrezeln sheethttps://gingerandbread.de/wp-content/uploads/2015/02/brezeln-score.jpgBrezeln scorehttps://gingerandbread.de/wp-content/uploads/2015/02/brezeln-form.jpgBrezeln formhttps://gingerandbread.de/wp-content/uploads/2015/02/brezeln-dough.jpgBrezeln doughhttps://gingerandbread.de/wp-content/uploads/2015/02/brezeln-2.jpgBrezeln 2https://gingerandbread.de/wp-content/uploads/2015/02/brezeln-1.jpgBrezeln 1https://gingerandbread.de/wp-content/uploads/2015/02/http-upload-wikimedia-orgwikipediacommons772memmingennasenschildbaecker1.jpghttp-::upload.wikimedia.org:wikipedia:commons:7:72:MemmingenNasenschildBaecker1https://gingerandbread.de/wp-content/uploads/2015/02/http-upload-wikimedia-orgwikipediacommons77bbaeckerzunft_goerlitz_bismarckstrasse.jpghttp-::upload.wikimedia.org:wikipedia:commons:7:7b:Baeckerzunft_goerlitz_bismarckstrasse2015-04-29T19:39:56+00:00monthlyhttps://gingerandbread.de/2014/12/16/dampfnudeln-sweet-dumplings/https://gingerandbread.de/wp-content/uploads/2014/12/dampfnudeln-two-pots.jpgDampfnudeln two potshttps://gingerandbread.de/wp-content/uploads/2014/12/dampfnudeln-small-portion.jpgDampfnudeln small portionhttps://gingerandbread.de/wp-content/uploads/2014/12/dampfnudeln-served-open.jpgDampfnudeln served openhttps://gingerandbread.de/wp-content/uploads/2014/12/dampfnudeln-served.jpgDampfnudeln servedhttps://gingerandbread.de/wp-content/uploads/2014/12/dampfnudeln-raw.jpgDampfnudeln rawhttps://gingerandbread.de/wp-content/uploads/2014/12/dampfnudeln-dough-balls.jpgDampfnudeln dough ballshttps://gingerandbread.de/wp-content/uploads/2014/12/dampfnudeln-dough.jpgDampfnudeln doughhttps://gingerandbread.de/wp-content/uploads/2014/12/dampfnudeln-cooked.jpgDampfnudeln cooked2015-04-29T05:42:35+00:00monthlyhttps://gingerandbread.de/2015/04/17/no-nonsense-sourdough/https://gingerandbread.de/wp-content/uploads/2015/04/sourdough-starter.jpgSourdough starterhttps://gingerandbread.de/wp-content/uploads/2015/04/sourdough-couronne-texture.jpgsourdough couronne texturehttps://gingerandbread.de/wp-content/uploads/2015/04/sourdough-couronne-scored.jpgsourdough couronne scoredhttps://gingerandbread.de/wp-content/uploads/2015/04/sourdough-couronne-ingedients.jpgsourdough couronne ingedientshttps://gingerandbread.de/wp-content/uploads/2015/04/sourdough-couronne-in-dutch-oven.jpgsourdough couronne in dutch ovenhttps://gingerandbread.de/wp-content/uploads/2015/04/sourdough-couronne-from-top.jpgsourdough couronne from tophttps://gingerandbread.de/wp-content/uploads/2015/04/sourdough-couronne-dough.jpgsourdough couronne doughhttps://gingerandbread.de/wp-content/uploads/2015/04/sourdough-couronne-detail.jpgsourdough couronne detailhttps://gingerandbread.de/wp-content/uploads/2015/04/sourdough-couronne-1.jpgsourdough couronne 12015-04-24T01:28:40+00:00monthlyhttps://gingerandbread.de/2015/04/14/buchteln-austrian-dumplings-reloaded/https://gingerandbread.de/wp-content/uploads/2015/04/mohnbuchteln.jpgMohnbuchtelnhttps://gingerandbread.de/wp-content/uploads/2015/04/custard-ready-to-go.jpgCustard ready to gohttps://gingerandbread.de/wp-content/uploads/2015/04/buchteln-rising.jpgBuchteln risinghttps://gingerandbread.de/wp-content/uploads/2015/04/buchteln-filling.jpgBuchteln fillinghttps://gingerandbread.de/wp-content/uploads/2015/04/buchteln-dough-milk.jpgBuchteln dough milkhttps://gingerandbread.de/wp-content/uploads/2015/04/buchteln-dough.jpgBuchteln doughhttps://gingerandbread.de/wp-content/uploads/2015/04/buchteln-4.jpgBuchteln 4https://gingerandbread.de/wp-content/uploads/2015/04/buchteln-2.jpgBuchteln 2https://gingerandbread.de/wp-content/uploads/2015/04/buchteln-1.jpgBuchteln 12015-05-31T15:00:58+00:00monthlyhttps://gingerandbread.de/2014/04/15/custard-englische-vanillesauce/https://gingerandbread.de/wp-content/uploads/2014/04/custard1.jpgcustard1https://gingerandbread.de/wp-content/uploads/2014/04/custard.jpgCustardThe finished product - I used a traditional Pfitzauf form but muffin tins or ovenproof ramekins will do the trickhttps://gingerandbread.de/wp-content/uploads/2014/04/pfitzauf-custard1.jpgPfitzauf Custard2015-04-12T12:49:44+00:00monthlyhttps://gingerandbread.de/2014/04/15/delicious-custard/https://gingerandbread.de/wp-content/uploads/2014/04/auf-deutsch.jpgAuf Deutsch2015-04-12T12:47:39+00:00monthlyhttps://gingerandbread.de/2015/04/10/cranachan-cupcakes/https://gingerandbread.de/wp-content/uploads/2015/04/1-cranachan-cupcakes-gingerbread1-e1428660401127.jpg1 Cranachan Cupcakes - Ginger&Breadhttps://gingerandbread.de/wp-content/uploads/2015/04/toasting-oats-gingerbread.jpgtoasting oats - Ginger&Breadhttps://gingerandbread.de/wp-content/uploads/2015/04/filling-muffin-tray-gingerbread.jpgfilling muffin tray - Ginger&Breadhttps://gingerandbread.de/wp-content/uploads/2015/04/filling-cupcakes-gingerbread.jpgfilling cupcakes - Ginger&Breadhttps://gingerandbread.de/wp-content/uploads/2015/04/detail-cranachan-cupcakes-gingerbread.jpgdetail Cranachan Cupcakes - Ginger&Breadhttps://gingerandbread.de/wp-content/uploads/2015/04/2-cranachan-cupcakes-gingerbread.jpg2 Cranachan Cupcakes - Ginger&Bread2015-04-22T09:11:25+00:00monthlyhttps://gingerandbread.de/2015/04/09/cream-of-asparagus-soup-leftovers-fit-for-kings/https://gingerandbread.de/wp-content/uploads/2015/04/cream-of-asparagus-leftovers.jpgCream of asparagus leftovershttps://gingerandbread.de/wp-content/uploads/2015/04/cream-of-asparagus-2.jpgCream of Asparagus 2https://gingerandbread.de/wp-content/uploads/2015/04/cream-of-asparagus-1.jpgCream of asparagus 12015-04-11T06:49:31+00:00monthlyhttps://gingerandbread.de/2015/04/08/white-asparagus-the-one-and-only/https://gingerandbread.de/wp-content/uploads/2015/04/easter-egg-hunt1.jpgEaster egg hunthttps://gingerandbread.de/wp-content/uploads/2015/04/sauce-hollandaise-ingredients.jpgSauce Hollandaise ingredientshttps://gingerandbread.de/wp-content/uploads/2015/04/white-asparagus-peeled.jpgWhite Asparagus peeledhttps://gingerandbread.de/wp-content/uploads/2015/04/white-asparagus-peel.jpgWhite Asparagus peelhttps://gingerandbread.de/wp-content/uploads/2015/04/white-asparagus-fresh.jpgWhite Asparagus freshhttps://gingerandbread.de/wp-content/uploads/2015/04/white-asparagus-3.jpgWhite Asparagus 3https://gingerandbread.de/wp-content/uploads/2015/04/white-asparagus-2.jpgWhite Asparagus 2https://gingerandbread.de/wp-content/uploads/2015/04/white-asparagus-1.jpgWhite Asparagus 1https://gingerandbread.de/wp-content/uploads/2015/04/monschau-bread.jpgMonschau breadhttps://gingerandbread.de/wp-content/uploads/2015/04/monschau.jpgMonschau2015-06-14T15:29:24+00:00monthlyhttps://gingerandbread.de/2015/04/01/poppy-buns/https://gingerandbread.de/wp-content/uploads/2015/04/poppy-bun-cake-2.jpgPoppy bun cake 2https://gingerandbread.de/wp-content/uploads/2015/04/poppy-buns-2.jpgPoppy buns 2https://gingerandbread.de/wp-content/uploads/2015/04/poppy-buns.jpgPoppy bunshttps://gingerandbread.de/wp-content/uploads/2015/04/poppy-bun-cake.jpgPoppy bun cakehttps://gingerandbread.de/wp-content/uploads/2015/04/poppy-buns-raw.jpgPoppy buns raw2015-04-19T07:41:27+00:00monthlyhttps://gingerandbread.de/2015/03/29/comfort-food-at-its-best-dumplings-and-kraut/https://gingerandbread.de/wp-content/uploads/2015/03/hefeknc3b6pfle.jpgHefeknöpflehttps://gingerandbread.de/wp-content/uploads/2015/03/hefeknc3b6pfle-raw.jpgHefeknöpfle rawhttps://gingerandbread.de/wp-content/uploads/2015/03/hefeknc3b6pfle-2.jpgHefeknöpfle 22015-04-26T13:11:42+00:00monthlyhttps://gingerandbread.de/2015/03/26/gianduja-truffles-for-the-ambassadors-reception/https://gingerandbread.de/wp-content/uploads/2015/03/filling-gianduja-into-shells.jpgfilling gianduja into shellshttps://gingerandbread.de/wp-content/uploads/2015/03/grinding-hazelnuts.jpggrinding hazelnutshttps://gingerandbread.de/wp-content/uploads/2015/03/gianduja-truffles-3.jpggianduja truffles 3https://gingerandbread.de/wp-content/uploads/2015/03/gianduja-truffles-2.jpggianduja truffles 2https://gingerandbread.de/wp-content/uploads/2015/03/gianduja-truffles-1.jpggianduja truffles 1https://gingerandbread.de/wp-content/uploads/2015/03/ferrero-rocher-ad.jpgFerrero Rocher Ad2015-04-04T12:17:17+00:00monthlyhttps://gingerandbread.de/2015/03/19/german-wine-traditional-onion-quiche-and-a-german-wine-giveaway/https://gingerandbread.de/wp-content/uploads/2015/03/inntravel-2.jpgInntravel 2https://gingerandbread.de/wp-content/uploads/2015/03/zwiebelkuchen-empty.jpgZwiebelkuchen emptyhttps://gingerandbread.de/wp-content/uploads/2015/03/weinernte-1980_new1.jpgWeinernte 1980_NEWhttps://gingerandbread.de/wp-content/uploads/2015/03/zwiebelkuchen-ingredients.jpgZwiebelkuchen ingredientshttps://gingerandbread.de/wp-content/uploads/2015/03/zwiebelkuchen-filling.jpgZwiebelkuchen fillinghttps://gingerandbread.de/wp-content/uploads/2015/03/zwiebelkuchen-2.jpgZwiebelkuchen 2https://gingerandbread.de/wp-content/uploads/2015/03/zwiebelkuchen-1.jpgZwiebelkuchen 1https://gingerandbread.de/wp-content/uploads/2015/03/stuttgart-neue-weinsteige.jpgStuttgart Neue Weinsteigehttps://gingerandbread.de/wp-content/uploads/2015/03/stuttgart-city-centre.jpgStuttgart city centrehttps://gingerandbread.de/wp-content/uploads/2015/03/inntravel-giveaway-2.jpgInntravel giveaway 22015-10-12T08:08:25+00:00monthlyhttps://gingerandbread.de/2015/03/22/german-style-breakfast-rolls/https://gingerandbread.de/wp-content/uploads/2015/03/breakfast-rolls-2.jpgbreakfast rolls 2https://gingerandbread.de/wp-content/uploads/2015/03/breakfast-roll.jpgbreakfast rollhttps://gingerandbread.de/wp-content/uploads/2015/03/breakfast-rolls-dough.jpgbreakfast rolls doughhttps://gingerandbread.de/wp-content/uploads/2015/03/breakfast-rolls-1.jpgbreakfast rolls 12015-04-27T15:32:21+00:00monthlyhttps://gingerandbread.de/2014/05/13/empanadas-chilean-pasties/https://gingerandbread.de/wp-content/uploads/2014/06/deutsche-version.jpgdeutsche Version2015-03-18T19:18:34+00:00monthlyhttps://gingerandbread.de/2015/03/17/irish-cream-truffles/https://gingerandbread.de/wp-content/uploads/2015/03/irish-cream-truffles-1.jpgIrish Cream Truffles 1https://gingerandbread.de/wp-content/uploads/2015/03/irish-cream-truffles-3.jpgIrish Cream Truffles 3https://gingerandbread.de/wp-content/uploads/2015/03/irish-cream-truffles-2.jpgIrish Cream Truffles 22015-03-20T20:54:40+00:00monthlyhttps://gingerandbread.de/2015/03/12/zabaglione/https://gingerandbread.de/wp-content/uploads/2015/03/zabaione-4.jpgZabaione 4https://gingerandbread.de/wp-content/uploads/2015/03/zabaione-3.jpgZabaione 3https://gingerandbread.de/wp-content/uploads/2015/03/zabaione-2.jpgZabaione 2https://gingerandbread.de/wp-content/uploads/2015/03/zabaione-1.jpgZabaione 12015-03-17T16:58:16+00:00monthlyhttps://gingerandbread.de/2015/03/08/whisky-truffles-and-apricot-brandy-truffles/https://gingerandbread.de/wp-content/uploads/2015/03/rum-truffles-filling.jpgrum truffles fillinghttps://gingerandbread.de/wp-content/uploads/2015/03/rum-truffles-covering1.jpgrum truffles coveringhttps://gingerandbread.de/wp-content/uploads/2015/03/truffles-pack-1.jpgtruffles pack 1https://gingerandbread.de/wp-content/uploads/2015/03/truffles-mix.jpgtruffles mixhttps://gingerandbread.de/wp-content/uploads/2015/03/truffles-ganache-mixing.jpgtruffles ganache mixinghttps://gingerandbread.de/wp-content/uploads/2015/03/truffles-ganache-consistency.jpgtruffles ganache consistencyhttps://gingerandbread.de/wp-content/uploads/2015/03/truffles-cases.jpgtruffles caseshttps://gingerandbread.de/wp-content/uploads/2015/03/truffles-box.jpgtruffles boxhttps://gingerandbread.de/wp-content/uploads/2015/03/champagne-truffles-piping.jpgchampagne truffles pipinghttps://gingerandbread.de/wp-content/uploads/2015/03/champagne-truffles-covering.jpgchampagne truffles coveringRolling the champagne truffles first in white chocolate couverture, then in icing 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greenhttps://gingerandbread.de/wp-content/uploads/2014/11/advent-wreath-with-bottles.jpgAdvent wreath with bottleshttps://gingerandbread.de/wp-content/uploads/2014/11/advent-calendar-diy.jpgAdvent calendar diyhttps://gingerandbread.de/wp-content/uploads/2014/11/advent-calendar-card.jpgAdvent calendar cardhttps://gingerandbread.de/wp-content/uploads/2014/11/advent-calendar-diy-close-up.jpgAdvent calendar diy close uphttps://gingerandbread.de/wp-content/uploads/2014/11/advent-calendar-teen.jpgAdvent calendar teenhttps://gingerandbread.de/wp-content/uploads/2014/11/advent-calendar-small-child.jpgAdvent calendar small childhttps://gingerandbread.de/wp-content/uploads/2014/11/advent-calendar-detail.jpgAdvent calendar detailhttps://gingerandbread.de/wp-content/uploads/2014/11/advent-calendar-boxes.jpgAdvent calendar boxes2014-12-06T15:49:41+00:00monthlyhttps://gingerandbread.de/about/https://gingerandbread.de/wp-content/uploads/2014/04/gingeratwork.jpgGingeratworkhttps://gingerandbread.de/wp-content/uploads/2014/11/gingerwork.jpgGinger@Work2015-10-12T08:07:21+00:00weekly0.6https://gingerandbread.de/2014/11/10/a-christmassy-apple-pie-under-friendly-fire/https://gingerandbread.de/wp-content/uploads/2014/11/apple-pie-3.jpgapple pie 3https://gingerandbread.de/wp-content/uploads/2014/11/apple-pie-shortcrust-4.jpgApple Pie Shortcrust 4https://gingerandbread.de/wp-content/uploads/2014/11/apple-pie-glaze.jpgApple Pie glazehttps://gingerandbread.de/wp-content/uploads/2014/11/apple-pie-2.jpgApple Pie 2https://gingerandbread.de/wp-content/uploads/2014/11/apple-pie-shortcrust-1.jpgApple Pie Shortcrust 1https://gingerandbread.de/wp-content/uploads/2014/11/apple-pie-shortcrust-3.jpgApple Pie Shortcrust 3https://gingerandbread.de/wp-content/uploads/2014/11/apple-pie-shortcrust-2.jpgApple Pie Shortcrust 2https://gingerandbread.de/wp-content/uploads/2014/11/apple-pie-filling-2.jpgApple Pie Filling 2https://gingerandbread.de/wp-content/uploads/2014/11/apple-pie-filling-1.jpgApple Pie Filling 1https://gingerandbread.de/wp-content/uploads/2014/11/apple-pie-1.jpgApple Pie 12014-12-10T04:15:47+00:00monthlyhttps://gingerandbread.de/2014/11/20/christmassy-brioche-for-stir-up-sunday/https://gingerandbread.de/wp-content/uploads/2014/11/mixed-peel-and-raisins.jpgMixed peel and raisinsAdding the Panettone mixhttps://gingerandbread.de/wp-content/uploads/2014/11/brioche.jpgbriochehttps://gingerandbread.de/wp-content/uploads/2014/11/brioches-for-christmas.jpgBrioches for Christmashttps://gingerandbread.de/wp-content/uploads/2014/11/brioche-a-tete.jpgBrioche a tete2014-11-30T21:06:45+00:00monthlyhttps://gingerandbread.de/2014/10/17/schichttorte-or-baumkuchen-squares/https://gingerandbread.de/wp-content/uploads/2014/10/schichttorte.jpgSchichttortehttps://gingerandbread.de/wp-content/uploads/2014/10/schichttorteb.jpgSchichttortehttps://gingerandbread.de/wp-content/uploads/2014/10/schichttorte-a.jpgSchichttorte a2015-11-02T14:14:35+00:00monthlyhttps://gingerandbread.de/2014/11/25/hyacinths-to-beat-the-january-blues/https://gingerandbread.de/wp-content/uploads/2014/11/forcing-hyacinth-bulbs-1.jpgForcing hyacinth bulbs 1https://gingerandbread.de/wp-content/uploads/2014/11/forcing-hyacinth-bulbs-4.jpgForcing hyacinth bulbs 4https://gingerandbread.de/wp-content/uploads/2014/11/forcing-hyacinth-bulbs-3.jpgForcing hyacinth bulbs 3https://gingerandbread.de/wp-content/uploads/2014/11/forcing-hyacinth-bulbs-2.jpgForcing hyacinth bulbs 22014-11-30T10:18:50+00:00monthlyhttps://gingerandbread.de/2014/11/18/braised-red-cabbage-adding-colour-to-your-table/https://gingerandbread.de/wp-content/uploads/2014/11/braised-red-cabbage-1.jpgBraised red cabbage 1https://gingerandbread.de/wp-content/uploads/2014/11/braised-red-cabbage.jpgBraised red cabbage2014-11-20T17:51:34+00:00monthlyhttps://gingerandbread.de/2014/11/07/easy-shortbread/https://gingerandbread.de/wp-content/uploads/2014/11/shortbread-1.jpgShortbread 1https://gingerandbread.de/wp-content/uploads/2014/11/shortbread-5.jpgShortbread 5https://gingerandbread.de/wp-content/uploads/2014/11/shortbread-4.jpgShortbread 4https://gingerandbread.de/wp-content/uploads/2014/11/shortbread-3.jpgShortbread 3https://gingerandbread.de/wp-content/uploads/2014/11/shortbread-2.jpgShortbread 22014-11-21T16:44:01+00:00monthlyhttps://gingerandbread.de/2014/11/04/after-the-titanic-belfasts-maritime-heritage/https://gingerandbread.de/wp-content/uploads/2014/11/history_image21.jpghistory_image21https://gingerandbread.de/wp-content/uploads/2014/11/titanic_under_construction.jpgTitanic_under_constructionhttps://gingerandbread.de/wp-content/uploads/2014/11/belfast-titanic-pump-house.jpgBelfast Titanic Pump Househttps://gingerandbread.de/wp-content/uploads/2014/11/belfast-titanic-dry-dock-new.jpgBelfast Titanic Dry Dock Newhttps://gingerandbread.de/wp-content/uploads/2014/11/belfast-titanic-dry-dock-3.jpgBelfast Titanic Dry Dock 3https://gingerandbread.de/wp-content/uploads/2014/11/belfast-titanic-dry-dock-2.jpgBelfast Titanic Dry Dock 2https://gingerandbread.de/wp-content/uploads/2014/11/belfast-titanic-dry-dock-1.jpgBelfast Titanic Dry Dock 1https://gingerandbread.de/wp-content/uploads/2014/11/belfast-titanic-dry-dock.jpgBelfast Titanic Dry Dockhttps://gingerandbread.de/wp-content/uploads/2014/11/belfast-titanic-5.jpgBelfast Titanic 5https://gingerandbread.de/wp-content/uploads/2014/11/belfast-titanic-4.jpgBelfast Titanic 42014-11-10T00:23:39+00:00monthlyhttps://gingerandbread.de/2014/11/01/irish-soda-bread-or-living-la-dulse-vita-in-belfasts-st-georges-market/https://gingerandbread.de/wp-content/uploads/2014/11/belfast-st-georges-market-dulse.jpgBelfast St Georges Market Dulsehttps://gingerandbread.de/wp-content/uploads/2014/11/belfast-st-georges-market-5.jpgBelfast St Georges Market 5https://gingerandbread.de/wp-content/uploads/2014/11/belfast-st-georges-market-4.jpgBelfast St Georges Market 4https://gingerandbread.de/wp-content/uploads/2014/11/belfast-st-georges-market-3.jpgBelfast St Georges Market 3https://gingerandbread.de/wp-content/uploads/2014/11/belfast-st-georges-market-2.jpgBelfast St Georges Market 2https://gingerandbread.de/wp-content/uploads/2014/11/belfast-st-georges-market-1-e1414872294936.jpgBelfast St Georges Market 1https://gingerandbread.de/wp-content/uploads/2014/11/irish-soda-bread-1.jpgIrish Soda Bread 1https://gingerandbread.de/wp-content/uploads/2014/11/irish-soda-bread-with-dulse.jpgIrish Soda Bread with Dulsehttps://gingerandbread.de/wp-content/uploads/2014/11/irish-soda-bread-2.jpgIrish Soda Bread 22014-11-19T04:07:42+00:00monthlyhttps://gingerandbread.de/2014/10/28/chelsea-buns-with-a-nutty-twist/https://gingerandbread.de/wp-content/uploads/2014/10/chelsea-buns-5.jpgChelsea buns 5https://gingerandbread.de/wp-content/uploads/2014/10/chelsea-buns-4.jpgChelsea buns 4https://gingerandbread.de/wp-content/uploads/2014/10/chelsea-buns-3.jpgChelsea buns 3https://gingerandbread.de/wp-content/uploads/2014/10/chelsea-buns-in-form.jpgChelsea buns in formhttps://gingerandbread.de/wp-content/uploads/2014/10/chelsea-buns-with-nuts-e1414448665633.jpgChelsea buns with nutshttps://gingerandbread.de/wp-content/uploads/2014/10/rolling-up-chelsea-buns.jpgrolling up Chelsea bunshttps://gingerandbread.de/wp-content/uploads/2014/10/chelsea-buns1.jpgChelsea bunshttps://gingerandbread.de/wp-content/uploads/2014/10/yeast-dough-for-chelsea-buns.jpgyeast dough for chelsea bunshttps://gingerandbread.de/wp-content/uploads/2014/10/chelsea-buns.jpgChelsea bunshttps://gingerandbread.de/wp-content/uploads/2014/10/chelsea-buns-filling.jpgChelsea buns filling2015-06-10T19:42:30+00:00monthlyhttps://gingerandbread.de/2014/10/22/baeckeoffe-a-classic-meat-stew-proper-meat-loads-of-it/https://gingerandbread.de/wp-content/uploads/2014/10/baeckeoffe-vegetables2.jpgBaeckeoffe vegetableshttps://gingerandbread.de/wp-content/uploads/2014/10/baeckeoffe-top-layer2.jpgBaeckeoffe top layerhttps://gingerandbread.de/wp-content/uploads/2014/10/baeckeoffe-second-layer2.jpgBaeckeoffe second layerhttps://gingerandbread.de/wp-content/uploads/2014/10/baeckeoffe-vegetables-cut2.jpgBaeckeoffe vegetables cuthttps://gingerandbread.de/wp-content/uploads/2014/10/baeckeoffe-potatoes2.jpgBaeckeoffe potatoeshttps://gingerandbread.de/wp-content/uploads/2014/10/baeckeoffe-meat-layer2.jpgBaeckeoffe meat layerhttps://gingerandbread.de/wp-content/uploads/2014/10/baeckeoffe-first-layer1.jpgBaeckeoffe first layerhttps://gingerandbread.de/wp-content/uploads/2014/10/baeckeoffe-pigs-trotters1.jpgBaeckeoffe pig's trottershttps://gingerandbread.de/wp-content/uploads/2014/10/baeckeoffe-dough1.jpgBaeckeoffe doughhttps://gingerandbread.de/wp-content/uploads/2014/10/baeckeoffe-served1.jpgBaeckeoffe served2014-11-02T01:42:16+00:00monthlyhttps://gingerandbread.de/2014/10/16/german-country-bread-or-schwarzbrot-2-0/https://gingerandbread.de/wp-content/uploads/2014/10/schwarzbrot-2.jpgSchwarzbrot 2https://gingerandbread.de/wp-content/uploads/2014/10/schwarzbrot.jpgSchwarzbrothttps://gingerandbread.de/wp-content/uploads/2014/10/schwarzbrot-scored.jpgSchwarzbrot scoredhttps://gingerandbread.de/wp-content/uploads/2014/10/german-country-bread-resting.jpgGerman country bread restinghttps://gingerandbread.de/wp-content/uploads/2014/10/pull-and-fold-bread-kneading-1.jpgpull and fold bread kneading 1https://gingerandbread.de/wp-content/uploads/2014/10/german-country-bread-with-caraway.jpgGerman country bread with carawayhttps://gingerandbread.de/wp-content/uploads/2014/10/german-country-bread.jpgGerman country bread2014-12-06T23:10:14+00:00monthlyhttps://gingerandbread.de/2014/10/12/chinese-inspired-pork-dumplings/https://gingerandbread.de/wp-content/uploads/2014/10/pulled-pork-chinese-style1.jpgPulled pork Chinese stylehttps://gingerandbread.de/wp-content/uploads/2014/10/pork-dumplings.jpgPork dumplingshttps://gingerandbread.de/wp-content/uploads/2014/10/pulled-pork-dumplings.jpgPulled pork dumplingshttps://gingerandbread.de/wp-content/uploads/2014/10/dumpling-making-1.jpgDumpling making 1https://gingerandbread.de/wp-content/uploads/2014/10/school-of-wok-1.jpgSchool of Wok 1https://gingerandbread.de/wp-content/uploads/2014/10/school-of-wok-2.jpgSchool of Wok 2https://gingerandbread.de/wp-content/uploads/2014/10/korean-kimchi-dumplings.jpgKorean kimchi dumplingshttps://gingerandbread.de/wp-content/uploads/2014/10/dumpling-making-at-the-school-of-wok-1.jpgDumpling making at the School of Wok 1https://gingerandbread.de/wp-content/uploads/2014/10/kimchi-dumplings.jpgKimchi dumplingshttps://gingerandbread.de/wp-content/uploads/2014/10/nutella-spring-rolls.jpgNutella spring rolls2014-10-16T19:46:54+00:00monthlyhttps://gingerandbread.de/2014/10/03/easy-pulled-pork-casseroled-to-perfection/https://gingerandbread.de/wp-content/uploads/2014/10/pulled-pork-2.jpgPulled Pork 2https://gingerandbread.de/wp-content/uploads/2014/10/pulled-pork-1.jpgPulled Pork 1https://gingerandbread.de/wp-content/uploads/2014/10/pulled-pork-in-casserole-dish-1.jpgPulled Pork in Casserole dish 1https://gingerandbread.de/wp-content/uploads/2014/10/pulled-pork-in-casserole-dish.jpgPulled Pork in casserole dish2015-11-16T08:18:03+00:00monthlyhttps://gingerandbread.de/2014/10/04/themed-birthday-cakes-and-treats/https://gingerandbread.de/wp-content/uploads/2014/10/dsc_8706.jpgDSC_8706Hello Kitty Birthday treats2014-10-30T08:06:41+00:00monthlyhttps://gingerandbread.de/2014/05/21/german-black-bread-schwarzbrot/https://gingerandbread.de/wp-content/uploads/2014/05/dsc_6323.jpgAbendbrotA typical German supper. https://gingerandbread.de/wp-content/uploads/2014/05/dsc_6066.jpgStarter for SchwarzbrotThe starter bubbling away.https://gingerandbread.de/wp-content/uploads/2014/05/dsc_6084.jpgSchwarzbrot or 'black bread'https://gingerandbread.de/wp-content/uploads/2014/05/kienle5-e1400496795433.jpgKienle5https://gingerandbread.de/wp-content/uploads/2014/05/kienle4.jpgKienle4'Wird nicht gewünscht' - 'not requested 'Auch nicht' - this one neitherhttps://gingerandbread.de/wp-content/uploads/2014/05/kienle3.jpgKienle3CSI Stuttgart: clearly someone enjoyed a cup of coffee!https://gingerandbread.de/wp-content/uploads/2014/05/kienle1.jpgKiehnle1https://gingerandbread.de/wp-content/uploads/2014/05/kienle2.jpgKienle22015-10-25T21:12:02+00:00monthlyhttps://gingerandbread.de/2014/09/30/going-a-little-wild-sourdough-starter-using-wild-yeast/https://gingerandbread.de/wp-content/uploads/2014/09/sourdough-starter-with-wild-yeast-ready-to-use.jpgsourdough starter with wild yeast ready to useBubbling away, foaming even, in the biggest bowl available. This baby's ready to rock.https://gingerandbread.de/wp-content/uploads/2014/09/sourdough-starter-with-wild-yeast-finished-1.jpgsourdough starter with wild yeast finished 1The finished product, with the full range of bowls used, to give you a better sense of perspective ;-)https://gingerandbread.de/wp-content/uploads/2014/09/sourdough-starter-with-wild-yeast-day-3.jpgsourdough starter with wild yeast day 3Even without mixing it, you can see the bubbles: it's ready to be fed!https://gingerandbread.de/wp-content/uploads/2014/09/sourdough-starter-with-wild-yeast-day-2.jpgsourdough starter with wild yeast day 2After mixing it, you can see the little bubbles forming on the surface - a sign that the process has started!https://gingerandbread.de/wp-content/uploads/2014/09/sourdough-starter-with-wild-yeast.jpgsourdough starter with wild yeasthttps://gingerandbread.de/wp-content/uploads/2014/09/sourdough-starter-with-wild-yeast-2nd-feed.jpgsourdough starter with wild yeast 2nd feedAs it has outgrown its small bowl, I had to rehouse it to the next size up before feeding it2015-07-06T16:46:53+00:00monthlyhttps://gingerandbread.de/2014/09/26/kaiserschmarrn-an-imperial-mess/https://gingerandbread.de/wp-content/uploads/2014/09/dsc_8487.jpgKaiserschmarrnKaiserschmarrnhttps://gingerandbread.de/wp-content/uploads/2014/09/dsc_8489.jpgKaiserschmarrnKaiserschmarrnhttps://gingerandbread.de/wp-content/uploads/2014/09/dsc_8493.jpgKaiserschmarrnhttps://gingerandbread.de/wp-content/uploads/2014/09/dsc_8477.jpgKaiserschmarrnThe raisins are optional, the rum isn't ;-)https://gingerandbread.de/wp-content/uploads/2014/09/dsc_8499.jpgKaiserschmarrnKaiserschmarrn2014-10-01T04:37:54+00:00monthlyhttps://gingerandbread.de/2014/09/19/sauerkraut-dumplings-comfort-food/https://gingerandbread.de/wp-content/uploads/2014/09/dsc_8445.jpgSauerkraut Dumplingshttps://gingerandbread.de/wp-content/uploads/2014/09/dsc_8452.jpgSauerkraut Dumplingshttps://gingerandbread.de/wp-content/uploads/2014/09/dsc_8450.jpgSauerkraut Dumplingshttps://gingerandbread.de/wp-content/uploads/2014/09/dsc_8441.jpgSauerkraut Dumplingshttps://gingerandbread.de/wp-content/uploads/2014/09/dsc_8453.jpgSauerkraut Dumplingshttps://gingerandbread.de/wp-content/uploads/2014/09/dsc_8469.jpgSauerkraut Dumplingshttps://gingerandbread.de/wp-content/uploads/2014/09/dsc_8439.jpgSauerkraut Dumplingshttps://gingerandbread.de/wp-content/uploads/2014/09/dsc_8443.jpgSauerkraut Dumplingshttps://gingerandbread.de/wp-content/uploads/2014/09/dsc_8470.jpgSauerkraut Dumplings2015-10-30T22:42:07+00:00monthlyhttps://gingerandbread.de/2014/08/25/leckere-baguettes-sauerteig-fur-anfanger/https://gingerandbread.de/wp-content/uploads/2014/08/english.jpgEnglish2014-09-14T20:13:15+00:00monthlyhttps://gingerandbread.de/2014/09/14/cheesecake-the-german-way/https://gingerandbread.de/wp-content/uploads/2014/09/kaesekuchen-quark.jpgKaesekuchen Quarkhttps://gingerandbread.de/wp-content/uploads/2014/09/kaesekuchen-nah.jpgKaesekuchen nahhttps://gingerandbread.de/wp-content/uploads/2014/09/kaesekuchen-oberflaeche.jpgKaesekuchen Oberflaechehttps://gingerandbread.de/wp-content/uploads/2014/09/kaesekuchen.jpgKaesekuchenhttps://gingerandbread.de/wp-content/uploads/2014/09/kaesekuchen-fuelle.jpgKaesekuchen Fuellehttps://gingerandbread.de/wp-content/uploads/2014/09/kaesekuchen-eischnee-einrieseln.jpgKaesekuchen Eischnee einrieseln2014-10-17T22:09:16+00:00monthlyhttps://gingerandbread.de/2014/09/06/spiderman-and-the-cheeky-girl/https://gingerandbread.de/wp-content/uploads/2014/09/dsc_8299.jpgSpiderman cake2014-09-13T15:55:01+00:00monthlyhttps://gingerandbread.de/2014/05/14/empanadas-chilenische-teigtaschen/https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5895.jpgChilean Empanadashttps://gingerandbread.de/wp-content/uploads/2014/05/dsc_5866.jpgDSC_5866Chilean Empanadashttps://gingerandbread.de/wp-content/uploads/2014/05/dsc_5861.jpgDSC_5861https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5881.jpgDSC_5881https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5854.jpgDSC_5854https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5849.jpgDSC_5849https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5856.jpgDSC_5856https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5880.jpgDSC_5880https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5876.jpgDSC_58762014-09-01T05:31:11+00:00monthlyhttps://gingerandbread.de/2014/08/31/holidays-in-germany-the-allgau/https://gingerandbread.de/wp-content/uploads/2014/08/dsc_7723.jpgDSC_7723https://gingerandbread.de/wp-content/uploads/2014/08/dsc_7685.jpgDSC_7685https://gingerandbread.de/wp-content/uploads/2014/08/dsc_7659.jpgDSC_7659https://gingerandbread.de/wp-content/uploads/2014/08/dsc_7634.jpgDSC_7634https://gingerandbread.de/wp-content/uploads/2014/08/dsc_7890.jpgAllgäu Milkstationhttps://gingerandbread.de/wp-content/uploads/2014/08/dsc_7891.jpgMilkstationhttps://gingerandbread.de/wp-content/uploads/2014/08/dsc_7888.jpgMilkstationhttps://gingerandbread.de/wp-content/uploads/2014/08/dsc_7621.jpgAllgäuThe view from Kislegg to the Alpshttps://gingerandbread.de/wp-content/uploads/2014/08/dsc_7626.jpgAllgäu2014-08-31T19:37:20+00:00monthlyhttps://gingerandbread.de/2014/08/20/baguettes-for-beginners-a-sourdough-classic/https://gingerandbread.de/wp-content/uploads/2014/08/dsc_75521-e1407874479495.jpgsourdough baguettehttps://gingerandbread.de/wp-content/uploads/2014/08/dsc_7552.jpgsourdough baguettehttps://gingerandbread.de/wp-content/uploads/2014/08/sourdough-baguette-d.jpgsourdough baguette dhttps://gingerandbread.de/wp-content/uploads/2014/08/sourdough-baguette-1.jpgsourdough baguette poolishhttps://gingerandbread.de/wp-content/uploads/2014/08/sourdough-baguette-b.jpgsourdough baguette ripened poolishhttps://gingerandbread.de/wp-content/uploads/2014/08/sourdough-baguette-sunflower.jpgsourdough baguette sunflowerhttps://gingerandbread.de/wp-content/uploads/2014/08/sourdough-baguette-i.jpgsourdough baguette ihttps://gingerandbread.de/wp-content/uploads/2014/08/rainbow-over-the-cottages.jpgrainbow over the cottageshttps://gingerandbread.de/wp-content/uploads/2014/08/sourdough-baguette-h.jpgsourdough baguette h https://gingerandbread.de/wp-content/uploads/2014/08/sourdough-baguette-g.jpgsourdough baguette g2014-09-24T07:22:35+00:00monthlyhttps://gingerandbread.de/2014/08/16/redcurrant-meringue-cake/https://gingerandbread.de/wp-content/uploads/2014/08/red-currant-cake-2.jpgRed Currant Cake TräubleskuchenThese crumbles are ready to be worked into a doughhttps://gingerandbread.de/wp-content/uploads/2014/08/red-currant-cake-1.jpgRed Currant Cake TräubleskuchenMixing the ingredients for the shortcrust pastryhttps://gingerandbread.de/wp-content/uploads/2014/08/red-currant-cake-5.jpgRed Currant Cake TräubleskuchenI clearly need to remember to keep some of the beaten egg whites aside for a neater finish ;-)https://gingerandbread.de/wp-content/uploads/2014/08/red-currant-cake-4.jpgRed Currant Cake Träubleskuchenhttps://gingerandbread.de/wp-content/uploads/2014/08/red-currant-cake-3.jpgRed Currant Cake Träubleskuchenhttps://gingerandbread.de/wp-content/uploads/2014/08/red-currant-cake-finished.jpgRed Currant Cake finishedTräubleskuchen: literally a small grapes cake!2014-09-23T22:27:20+00:00monthlyhttps://gingerandbread.de/2014/08/10/elderflower-parfait/https://gingerandbread.de/wp-content/uploads/2014/08/elderflower-parfait-c.jpgElderflower Parfait cThe finished parfaits, decorated with red currants and fruit compotehttps://gingerandbread.de/wp-content/uploads/2014/08/elderflower-parfait-b.jpgElderflower Parfait bThe canelé forms are incredibly pretty!https://gingerandbread.de/wp-content/uploads/2014/08/elderflower-parfait-a.jpgElderflower Parfait ahttps://gingerandbread.de/wp-content/uploads/2014/08/elderflower-parfait-11.jpgElderflower Parfait 1Keep mixing!https://gingerandbread.de/wp-content/uploads/2014/08/elderflower-parfait-1.jpgElderflower Parfait 12014-08-30T12:51:55+00:00monthlyhttps://gingerandbread.de/2014/08/08/zwetschgendatschi-squashed-plum-traybake-anyone/https://gingerandbread.de/wp-content/uploads/2014/08/zwetschgendatschi-a.jpgZwetschgendatschi The dough before...https://gingerandbread.de/wp-content/uploads/2014/08/zwetschgendatschi-teaser.jpgZwetschgendatschi teaserhttps://gingerandbread.de/wp-content/uploads/2014/08/zwetschgendatschi-iii.jpgZwetschgendatschihttps://gingerandbread.de/wp-content/uploads/2014/08/zwetschgendatschi-d.jpgZwetschgendatschiReady to go into the ovenhttps://gingerandbread.de/wp-content/uploads/2014/08/zwetschgendatschi-c.jpgZwetschgendatschi De-stoning and cutting to shapehttps://gingerandbread.de/wp-content/uploads/2014/08/zwetschgendatschi-b.jpgZwetschgendatschi... and after rising.https://gingerandbread.de/wp-content/uploads/2014/08/zwetschgendatschi-i.jpgZwetschgendatschi2015-04-12T09:05:01+00:00monthlyhttps://gingerandbread.de/2014/08/07/kirschenmichel-or-bread-and-butter-pie-with-cherries/https://gingerandbread.de/wp-content/uploads/2014/08/dsc_7386.jpgKirschenmichel or German Bread and Butter PuddingThe perfect way to use up stale bread: soak it in milk and turn it into a delicious dessert!https://gingerandbread.de/wp-content/uploads/2014/08/dsc_7390.jpgMorello Cherrieshttps://gingerandbread.de/wp-content/uploads/2014/08/dsc_7387.jpgKirschenmichel Always beat the egg whites first - that way you can use the same whisks for the yolks without having to carefully wash them!https://gingerandbread.de/wp-content/uploads/2014/08/dsc_7404.jpgKirschenmichelKirschenmichelhttps://gingerandbread.de/wp-content/uploads/2014/08/dsc_7401.jpgKirschenmichelThe finished pudding, with custard2014-08-12T21:05:47+00:00monthlyhttps://gingerandbread.de/2014/08/05/my-writing-process-tour/https://gingerandbread.de/wp-content/uploads/2014/08/dsc_7319.jpgDSC_7319https://gingerandbread.de/wp-content/uploads/2014/08/gingerbread-work-i.jpgGinger&Bread @ work Ihttps://gingerandbread.de/wp-content/uploads/2014/08/gingerbread-work-ii.jpgGinger&Bread @ work IIThe Truth: Ginger@Workhttps://gingerandbread.de/wp-content/uploads/2014/08/dsc_7378.jpgDSC_73782014-08-06T14:06:14+00:00monthlyhttps://gingerandbread.de/2014/07/23/chancho-en-piedra-chilean-tomato-salsa/https://gingerandbread.de/wp-content/uploads/2014/07/dsc_73431.jpgChancho en Piedrahttps://gingerandbread.de/wp-content/uploads/2014/07/ssbadge300.pngssbadge300https://gingerandbread.de/wp-content/uploads/2014/07/dsc_7287.jpgDSC_7287https://gingerandbread.de/wp-content/uploads/2014/07/dsc_7293.jpgDSC_7293https://gingerandbread.de/wp-content/uploads/2014/07/dsc_7342.jpgChancho en PiedraChancho en Piedrahttps://gingerandbread.de/wp-content/uploads/2014/07/dsc_7297.jpgChancho en PiedraThe (vegetarian) ingredients for this dish2014-08-13T16:36:48+00:00monthlyhttps://gingerandbread.de/2014/05/15/countdown-to-the-worldcup-in-rio/https://gingerandbread.de/wp-content/uploads/2014/05/worldcup.jpgWorldcupCounting down to Brazil2014-07-22T06:07:19+00:00monthlyhttps://gingerandbread.de/2014/07/12/grilled-sweet-plantains/https://gingerandbread.de/wp-content/uploads/2014/07/dsc_7218.jpgPlantainThe cooked plantain with its lovely golden colourhttps://gingerandbread.de/wp-content/uploads/2014/07/dsc_7215.jpgPlantainCut along the length of the plantains to fill them with a mix of sugar and cinnamon https://gingerandbread.de/wp-content/uploads/2014/07/dsc_7225.jpgPlantainPerfect with vanilla ice cream, dark chocolate sauce and a cup of strong coffee.2014-07-22T06:05:28+00:00monthlyhttps://gingerandbread.de/2014/07/20/lemon-drizzle-squares/https://gingerandbread.de/wp-content/uploads/2014/07/dsc_73051.jpgLemon drizzle traybakeLemon drizzle traybakehttps://gingerandbread.de/wp-content/uploads/2014/07/dsc_7309.jpgLemon drizzle traybake2014-08-03T20:19:28+00:00monthlyhttps://gingerandbread.de/2014/07/15/maultaschen-german-ravioli/https://gingerandbread.de/wp-content/uploads/2014/07/dsc_7267.jpgMaultaschenhttps://gingerandbread.de/wp-content/uploads/2014/07/dsc_7261.jpgMaultaschenhttps://gingerandbread.de/wp-content/uploads/2014/07/dsc_7253.jpgMaultaschenhttps://gingerandbread.de/wp-content/uploads/2014/07/dsc_7252.jpgMaultaschenhttps://gingerandbread.de/wp-content/uploads/2014/07/dsc_7250.jpgMaultaschenhttps://gingerandbread.de/wp-content/uploads/2014/07/dsc_7255.jpgMaultaschenhttps://gingerandbread.de/wp-content/uploads/2014/07/dsc_7254.jpgMaultaschenhttps://gingerandbread.de/wp-content/uploads/2014/07/dsc_7251.jpgMaultaschenhttps://gingerandbread.de/wp-content/uploads/2014/07/dsc_7249.jpgMaultaschenhttps://gingerandbread.de/wp-content/uploads/2014/07/dsc_7274.jpgMaultaschen2014-07-20T09:12:29+00:00monthlyhttps://gingerandbread.de/2014/07/06/argentina-torta-rogel/https://gingerandbread.de/wp-content/uploads/2014/07/dsc_7203.jpgTorta RogelAlfajor Rogel or Torta Rogelhttps://gingerandbread.de/wp-content/uploads/2014/07/dsc_7200.jpgTorta RogelTorta Rogel2014-07-13T07:33:23+00:00monthlyhttps://gingerandbread.de/2014/07/08/risotto-milanese/https://gingerandbread.de/wp-content/uploads/2014/07/dsc_7151.jpgRisotto alla MilaneseRisotto alla Milanese2014-07-14T18:21:19+00:00monthlyhttps://gingerandbread.de/2014/07/06/brazil-coxinhas-or-chicken-croquettes/https://gingerandbread.de/wp-content/uploads/2014/07/dsc_7206.jpgCoxinhashttps://gingerandbread.de/wp-content/uploads/2014/07/dsc_7213.jpgCoxinhas2014-07-07T17:46:01+00:00monthlyhttps://gingerandbread.de/2014/07/04/russia-russian-salad/https://gingerandbread.de/wp-content/uploads/2014/07/dsc_7063.jpgensaladilla rusahttps://gingerandbread.de/wp-content/uploads/2014/07/dsc_7059.jpgRussian SaladRussian Salad or ensaladilla rusa2014-07-06T16:34:28+00:00monthlyhttps://gingerandbread.de/2014/07/01/iran-chelo-rice-the-one-with-the-slightly-burnt-bottom/2014-07-03T16:21:59+00:00monthlyhttps://gingerandbread.de/2014/06/28/uruguayan-eton-mess-chaja/https://gingerandbread.de/wp-content/uploads/2014/06/dsc_7154.jpgDSC_7154https://gingerandbread.de/wp-content/uploads/2014/06/postre-chaja-2.jpgPostre Chaja 2Mini Chajás - a bitesize treathttps://gingerandbread.de/wp-content/uploads/2014/06/postre-chaja-1.jpgPostre Chaja 1https://gingerandbread.de/wp-content/uploads/2014/06/mini-sponges.jpgMini Spongeshttps://gingerandbread.de/wp-content/uploads/2014/06/meringues.jpgMeringues2014-10-05T18:12:08+00:00monthlyhttps://gingerandbread.de/2014/06/29/honduras-chimol/https://gingerandbread.de/wp-content/uploads/2014/06/dsc_7069.jpgBarbecuehttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_7065.jpgChimolhttps://gingerandbread.de/wp-content/uploads/2014/06/image-704538-galleryv9-ufyy.jpgimage-704538-galleryV9-ufyyThe Spiegel's prediction, based solely on the market value of teams2014-07-15T13:17:40+00:00monthlyhttps://gingerandbread.de/2014/06/26/south-korea-pulgogi-korean-beef-barbecue/https://gingerandbread.de/wp-content/uploads/2014/06/dsc_71361.jpgPilgogiPilgogi wraps, ready to gohttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_7135.jpgPulgogiPulgogi, served in a lettuce leaf2014-06-25T21:37:33+00:00monthlyhttps://gingerandbread.de/2014/04/14/maseinheiten-umrechnen-das-imperium-schlagt-zuruck/https://gingerandbread.de/wp-content/uploads/2014/04/milkbottles.gifmilkbottleshttps://gingerandbread.de/wp-content/uploads/2014/04/milkbottles1.jpgmilkbottleshttps://gingerandbread.de/wp-content/uploads/2014/04/starter.jpgstarterhttps://gingerandbread.de/wp-content/uploads/2014/04/1st-replenishment.jpg1st replenishmentAfter the first replenishment I had to re-home this starter into a bigger bowl!https://gingerandbread.de/wp-content/uploads/2014/04/sourdough-malthouse-rising.jpgsourdough malthouse risingThe kneaded dough, ready to rest. With the malthouse flour I had to add quite a bit of extra flour to get over the stickiness.2014-06-25T15:57:16+00:00monthlyhttps://gingerandbread.de/2014/06/24/japan-simple-miso-soup-with-beef-and-bok-choi/2014-06-25T15:41:36+00:00monthlyhttps://gingerandbread.de/2014/04/15/hot-cross-buns-warme-kreuzbrotchen/https://gingerandbread.de/wp-content/uploads/2014/04/chef.jpgChefhttps://gingerandbread.de/wp-content/uploads/2014/04/pfitzauf-kirschen.jpgPfitzauf Kirschenhttps://gingerandbread.de/wp-content/uploads/2014/04/pfitzauf-custard-e1397579793797.jpgPfitzauf Custardhttps://gingerandbread.de/wp-content/uploads/2014/04/hot-cross-buns.jpghot cross buns2014-06-24T08:16:17+00:00monthlyhttps://gingerandbread.de/2014/06/24/cote-divoire-or-ivory-coast-cocoa/https://gingerandbread.de/wp-content/uploads/2014/06/chocolates-3.jpgchocolates 3Crumb mix or no crumb mix: all that's left are crumbs.https://gingerandbread.de/wp-content/uploads/2014/06/chocolates-2.jpgchocolates 2Finding volunteers for the tasting experiment was relatively easyhttps://gingerandbread.de/wp-content/uploads/2014/06/chocolates.jpgchocolatesThe setup of the experimenthttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_7038.jpgDSC_70382014-06-24T06:45:51+00:00monthlyhttps://gingerandbread.de/2014/06/25/switzerland-geschnetzeltes-or-strips-of-meat-zurich-style/2014-06-24T06:41:17+00:00monthlyhttps://gingerandbread.de/2014/06/23/spain-vino-de-verano-quick-sangria/https://gingerandbread.de/wp-content/uploads/2014/06/p1010277.jpgP1010277https://gingerandbread.de/wp-content/uploads/2014/06/p1010167.jpgP10101672014-06-23T17:11:08+00:00monthlyhttps://gingerandbread.de/2014/06/23/netherlands-stroopwafels/2014-06-23T17:12:49+00:00monthlyhttps://gingerandbread.de/2014/06/22/portugal-pasteis-de-belem/https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6863.jpgPastéis de NataPastéis de Nata - perfect with an espressohttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6851.jpgPastéis de NataThe finished pastéis will collapse when they cool downhttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6844.jpgDSC_6844https://gingerandbread.de/wp-content/uploads/2014/06/dsc_65551.jpgdsc_6555https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6866-e1403384484803.jpgPastéis de NataPastéis de Natahttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6976-e1403447894917.jpgGeschnetzeltes Zürich StyleGeschnetzeltes Zürich Stylehttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6991-e1403543435902.jpgVino de Verano2014-06-22T15:24:55+00:00monthlyhttps://gingerandbread.de/2014/06/22/algeria-chtitha-lham-lamb-tagine/https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6964.jpgThe tagine steaming awayhttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_69671.jpgChtitha LhamThe finished Chtitha Lham - a pity you can't smell it from where you are!https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6959.jpgChelo, Persian riceChelo rice, with the typical tadiq crusthttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_69571.jpgDSC_69572014-06-21T20:12:29+00:00monthlyhttps://gingerandbread.de/2014/06/20/gallo-pinto/https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6544.jpgingredients for gallo pintoYou don't need many ingredients for this simple but delicious dishhttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6550.jpgGallo Pinto with fried egghttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6555.jpgGallo PintoGallo Pinto - the Costa Rican version of a fry up2014-06-21T16:54:27+00:00monthlyhttps://gingerandbread.de/2014/06/21/nigeria-puff-puff-or-nigerian-rock-cakes/2014-06-21T21:31:52+00:00monthlyhttps://gingerandbread.de/2014/06/19/greece-stuffed-peppers-and-greek-salad-for-an-alfresco-lunch/2014-06-20T06:07:10+00:00monthlyhttps://gingerandbread.de/2014/06/17/frijoles-charros-quesadillas-and-guacamole/https://gingerandbread.de/wp-content/uploads/2014/06/guacamole.jpgGuacamoleGuacamolehttps://gingerandbread.de/wp-content/uploads/2014/06/frijoles-charros-2.jpgFrijoles charros Frijoles charroshttps://gingerandbread.de/wp-content/uploads/2014/06/mexican-drinks.jpgMexican drinksTequila & Co.https://gingerandbread.de/wp-content/uploads/2014/06/quesadilla.jpgQuesadillaThe quesadillashttps://gingerandbread.de/wp-content/uploads/2014/06/mexican-cheesecake.jpgMexican CheesecakeCheesecake with Caramel - absolutely delicious!2014-06-18T20:37:31+00:00monthlyhttps://gingerandbread.de/2014/06/18/cameroon-chicken-dg/https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6512.jpgFruit Saladhttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6504.jpgCameroon flag popsiclesIce lollies with the Cameroonian flag ...https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6937.jpgLemon SorbetLemon Sorbethttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6950.jpgStroopwafelsStroopwafels, warming up on a cup of coffee, Dutch-stylehttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6954.jpgLemon SorbetLemon Sorbethttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6935.jpgDSC_6935https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6929.jpgNigerian 'Puff Puff ' Rock CakesNigerian 'Puff Puff ' Rock Cakeshttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6926.jpgNigerian 'Puff Puff ' Rock CakesNigerian 'Puff Puff ' Rock Cakeshttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_69181.jpgPoulet D GThe finished dish, ready to servehttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6905.jpgPlantainsMy first plantains2014-06-19T15:34:00+00:00monthlyhttps://gingerandbread.de/2014/05/06/bagels-zum-sonntagsfruhstuck/https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5807.jpgDSC_5807You can't beat freshly baked bagelshttps://gingerandbread.de/wp-content/uploads/2014/05/p1050114.jpgP1050114https://gingerandbread.de/wp-content/uploads/2014/04/bagels-titel.jpgbagels titel2014-06-17T20:05:35+00:00monthlyhttps://gingerandbread.de/2014/06/17/belgian-chips/https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6524.jpgDSC_6524https://gingerandbread.de/wp-content/uploads/2014/06/chips22.jpgBelgian fries 2nd fry190C for the second round of fryinghttps://gingerandbread.de/wp-content/uploads/2014/06/chips2.jpgBelgian chips 1st fry160C exactly: the first round of frying Belgian chipshttps://gingerandbread.de/wp-content/uploads/2014/06/chips-soaking.jpgBelgian chips soakingsoak the fries for a few minutes in cold waterhttps://gingerandbread.de/wp-content/uploads/2014/06/chips-finished.jpgBelgian chips finishedBelgian chips, or fries. But never French fries.https://gingerandbread.de/wp-content/uploads/2014/06/chips-1.jpgChips 12014-06-18T10:06:00+00:00monthlyhttps://gingerandbread.de/2014/06/16/germany-sausage-salad-wurstsalat/https://gingerandbread.de/wp-content/uploads/2014/06/sueddeutsche.jpgSueddeutsche2014-06-16T20:20:25+00:00monthlyhttps://gingerandbread.de/2014/06/16/u-s-a-chocolate-brownies-with-a-german-twist/https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6581.jpgDouble Chocolate Brownies with a (Cherry) TwistChocolate Brownies with a (Cherry) Twisthttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6572.jpgCherry Chocolate Brownieshttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6584.jpgCherry Chocolate Brownieshttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6576.jpgCherry Chocolate Brownies2014-06-16T05:54:05+00:00monthlyhttps://gingerandbread.de/2014/06/14/ecuador-chicha-de-pina/https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6709.jpgChicha de PiñaChicha de Piña as iced teahttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6736.jpgChicha de PiñaChicha de Piña with ice and sparkling waterhttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6674.jpgjaggery or panelaUnrefined cane sugar: panela in South America, jaggery in India or Sri Lankahttps://gingerandbread.de/wp-content/uploads/2014/06/elgrito2.jpgOswaldo Guayasamin, 'El Oswaldo Guayasamin, 'El Grito II (1983)https://gingerandbread.de/wp-content/uploads/2014/06/custard-icecream-whipped-cream.jpgCustard icecream whipped creamhttps://gingerandbread.de/wp-content/uploads/2014/06/custard-icecream-spoon-test.jpgCustard icecream spoon testhttps://gingerandbread.de/wp-content/uploads/2014/06/custard-icecream-cooling-down-mix.jpgCustard icecream cooling down mixhttps://gingerandbread.de/wp-content/uploads/2014/06/custard-icecream-adding-milk.jpgCustard icecream adding milkhttps://gingerandbread.de/wp-content/uploads/2014/06/custard-icecream.jpgCustard icecreamhttps://gingerandbread.de/wp-content/uploads/2014/06/custard-ice-cream.jpgcustard ice cream2014-06-15T11:14:50+00:00monthlyhttps://gingerandbread.de/2014/06/15/france-kouglof-or-gugelhupf-3/2014-06-16T17:43:42+00:00monthlyhttps://gingerandbread.de/2014/06/13/australia-something-refreshing-for-the-socceroos/https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6818.jpgGreek SaladThe Greek salad is a real feast for the eyes, so adjust the quantities to suit your colour scheme ;-)https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6826-e1403156821616.jpgGreek salad and stuffed peppershttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6829.jpgDSC_6829https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6815.jpgGrilled peppersGrilled peppers, ready to be peeledhttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6821.jpgGreek stuffed peppersGreek stuffed peppershttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6812.jpgFlat WhiteAustralian or not - a flat white is the perfect wake-up cup!https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6631.jpgRadlerhttps://gingerandbread.de/wp-content/uploads/2014/06/someone-always-steals-your-stuff.jpgSomeone always steals your stuffThe New Zealand version of Australian cultural achievements2014-06-14T21:26:53+00:00monthlyhttps://gingerandbread.de/2014/06/14/colombia-arepas-con-carne-desmechada-fried-cornbread-with-pulled-meat/2014-08-06T03:42:22+00:00monthlyhttps://gingerandbread.de/2014/06/10/kolumbien-arepas-con-carne-desmechada/https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6886.jpgDSC_6886https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6888-e1402768846548.jpgColombia 1 - Greece 0corn arepas, empanadas and ají picantehttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6897.jpgDSC_6897https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6891.jpgColombiaEnjoying the match against Greece and some lovely Colombian food2014-06-14T21:12:53+00:00monthlyhttps://gingerandbread.de/2014/06/13/england-elderflower-cordial/https://gingerandbread.de/wp-content/uploads/2014/05/elderflower-cordial.jpgElderflower cordialhttps://gingerandbread.de/wp-content/uploads/2014/05/dsc_6428.jpgDSC_6428Boiling the sugarhttps://gingerandbread.de/wp-content/uploads/2014/05/dsc_6435.jpgDSC_6435https://gingerandbread.de/wp-content/uploads/2014/05/dsc_6436.jpgDSC_6436Elderflower cordial, slightly darker than you might have expected it as I used golden caster sugar2015-06-12T15:55:38+00:00monthlyhttps://gingerandbread.de/2014/06/13/chile-chacarero-a-sandwich-with-bite/https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6655.jpgChacareroThe finished characero - including football fanhttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6659.jpgChacareroWhat's left of it ...https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6644.jpgChacareroMelting the cheese on the meathttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6641.jpgChacareroWhat goes into a chacarero2014-07-15T13:18:03+00:00monthlyhttps://gingerandbread.de/2014/06/12/chile-chacarero/https://gingerandbread.de/wp-content/uploads/2014/06/confiteria-torres.jpgConfiteria TorresA short video - in Spanish - that gives you a lovely introduction to a traditional Chilean restaurant2014-06-13T09:10:36+00:00monthlyhttps://gingerandbread.de/2014/06/12/croatia-slivovitz/https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6800.jpgSlivovitzhttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6801.jpgSlivovitzhttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6776.jpgIngredients for Miso souphttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6772.jpgIngredients for Miso soupIt doesn't take muchhttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6782.jpgFlat whitehttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_67941.jpgSlivovitzhttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6780.jpgMiso soupA light meal for two2014-06-12T20:23:01+00:00monthlyhttps://gingerandbread.de/2014/05/17/pesto-genovese/https://gingerandbread.de/wp-content/uploads/2014/05/spaghetti.jpgSpaghettihttps://gingerandbread.de/wp-content/uploads/2014/05/pesto11.jpgPesto1Pesto Genovese2014-06-18T19:32:09+00:00monthlyhttps://gingerandbread.de/2014/06/08/mango-sorbet/https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6618.jpgDSC_6618https://gingerandbread.de/wp-content/uploads/2014/06/mango-sorbet-ingredients.jpgMango sorbet ingredientshttps://gingerandbread.de/wp-content/uploads/2014/06/mango-sorbet-3.jpgMango sorbet 3https://gingerandbread.de/wp-content/uploads/2014/06/mango-sorbet-2.jpgMango sorbet 2Pureeing fruit is child's play. Literally.https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6623.jpgDSC_66232014-06-09T17:46:50+00:00monthlyhttps://gingerandbread.de/2014/06/03/dungeness/https://gingerandbread.de/wp-content/uploads/2014/06/on-track-to-nowhere.jpgOn track to nowhereThe tracks to nowherehttps://gingerandbread.de/wp-content/uploads/2014/05/dsc_6106.jpgThe landscape in DungenessThe landscape in Dungenesshttps://gingerandbread.de/wp-content/uploads/2014/05/dsc_61011.jpgDungeness Power StationDungeness Power Station, as seen from a back gardenhttps://gingerandbread.de/wp-content/uploads/2014/05/prospect-cottage.jpgProspect CottageProspect Cottage in late May https://gingerandbread.de/wp-content/uploads/2014/05/prospect-garden-stone-arrangement.jpgProspect Garden stone arrangementhttps://gingerandbread.de/wp-content/uploads/2014/05/prospect-cottage-rear.jpgProspect Cottage RearThe rear of the gardenhttps://gingerandbread.de/wp-content/uploads/2014/05/dsc_6093.jpgTracks in DungenessThe tracks to nowherehttps://gingerandbread.de/wp-content/uploads/2014/05/dsc_6058.jpgPizza2014-06-07T07:24:28+00:00monthlyhttps://gingerandbread.de/2014/05/18/may-punch-maibowle/https://gingerandbread.de/wp-content/uploads/2014/05/dsc_6018.jpgDSC_6018When the first rays of the sun hit the garden it is time for a May punchhttps://gingerandbread.de/wp-content/uploads/2014/05/dsc_60391.jpgSweet woodruffSweet woodruff - we planted it underneath our swing to have it handy for the May punch season. In addition it looks pretty and loves the shade.https://gingerandbread.de/wp-content/uploads/2014/05/dsc_6027.jpgDSC_6027May punch or Maibowle in its natural habitat2014-06-02T21:03:34+00:00monthlyhttps://gingerandbread.de/2014/06/01/elderflower-pancakes-hollerkuchle/https://gingerandbread.de/wp-content/uploads/2014/06/dragons-loyalty-award1.jpgdragons-loyalty-award1https://gingerandbread.de/wp-content/uploads/2014/06/dsc_6516.jpgDSC_6516Elderflowers in flowerhttps://gingerandbread.de/wp-content/uploads/2014/06/dsc_6500.jpgDSC_6500https://gingerandbread.de/wp-content/uploads/2014/06/frying-elderflower-pancakes.jpgFrying elderflower pancakeshttps://gingerandbread.de/wp-content/uploads/2014/06/elderflower-pancakes.jpgelderflower pancakeshttps://gingerandbread.de/wp-content/uploads/2014/06/dipping-elderflower-pancakes.jpgdipping elderflower pancakes2015-02-04T16:52:26+00:00monthlyhttps://gingerandbread.de/2014/05/26/scones/https://gingerandbread.de/wp-content/uploads/2014/05/dsc_6312-e1401126787427.jpgDSC_63122014-06-02T20:59:47+00:00monthlyhttps://gingerandbread.de/2014/05/30/brighton-hastings-and-bexhill/https://gingerandbread.de/wp-content/uploads/2014/05/p1000590.jpgP1000590https://gingerandbread.de/wp-content/uploads/2014/05/dsc_6211.jpgDSC_6211De La Warr Pavilion: rooftop terracehttps://gingerandbread.de/wp-content/uploads/2014/05/p1000574.jpgP1000574https://gingerandbread.de/wp-content/uploads/2014/05/p1000571.jpgP1000571https://gingerandbread.de/wp-content/uploads/2014/05/p1000568.jpgP1000568https://gingerandbread.de/wp-content/uploads/2014/05/p1000558.jpgP1000558https://gingerandbread.de/wp-content/uploads/2014/05/p1000548.jpgP1000548https://gingerandbread.de/wp-content/uploads/2014/05/dsc_6269.jpgDSC_6269https://gingerandbread.de/wp-content/uploads/2014/05/dsc_6250.jpgDSC_6250Brighton Pierhttps://gingerandbread.de/wp-content/uploads/2014/05/dsc_6249.jpgDSC_62492014-05-30T17:36:03+00:00monthlyhttps://gingerandbread.de/2014/05/29/a-visit-to-ham/https://gingerandbread.de/wp-content/uploads/2014/05/dsc_6332.jpgDSC_6332The library in Ham Househttps://gingerandbread.de/wp-content/uploads/2014/05/dsc_6423.jpgDSC_6423A seemingly 'careless' arrangement outside the kitchenhttps://gingerandbread.de/wp-content/uploads/2014/05/dsc_6416.jpgDSC_6416https://gingerandbread.de/wp-content/uploads/2014/05/dsc_6397.jpgDSC_6397The finished 'den'https://gingerandbread.de/wp-content/uploads/2014/05/dsc_6369.jpgDSC_6369https://gingerandbread.de/wp-content/uploads/2014/05/dsc_6344.jpgDSC_63442014-05-30T08:23:19+00:00monthlyhttps://gingerandbread.de/2014/04/15/sweet-yorkshire-puddings-pfitzauf/2014-05-27T21:34:14+00:00monthlyhttps://gingerandbread.de/2014/04/21/easter-egg-hunt-in-cliveden/https://gingerandbread.de/wp-content/uploads/2014/04/base-camp-e1398113856909.jpgbase camphttps://gingerandbread.de/wp-content/uploads/2014/04/bluebells.jpgbluebellshttps://gingerandbread.de/wp-content/uploads/2014/04/rain.jpgrainNote the oak tree on the right - solitary and tall - much more convenient that our ownhttps://gingerandbread.de/wp-content/uploads/2014/04/muddy-misery.jpgmuddy miseryMuddy miseryhttps://gingerandbread.de/wp-content/uploads/2014/04/queue.jpgqueuea queue to remember2014-05-26T18:08:59+00:00monthlyhttps://gingerandbread.de/2014/04/29/eton-mess-erdbeeren-sahne-und-baisers-als-nachtisch/https://gingerandbread.de/wp-content/uploads/2014/04/eton1-e1398769806537.jpgeton1... however dodgy the original meringues, after the 'Eton Mess' treatment they are looking perfecthttps://gingerandbread.de/wp-content/uploads/2014/04/baiser.jpgbaiserThat's really the 'before' picture...2014-05-26T18:08:37+00:00monthlyhttps://gingerandbread.de/2014/05/01/kichererbsen-und-chorizo-eintopf-erfolgreiche-schatzsuche-im-cupboard-under-the-stairs/https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5816-e1399292397731.jpgDSC_5816https://gingerandbread.de/wp-content/uploads/2014/05/p1050127.jpgP1050127https://gingerandbread.de/wp-content/uploads/2014/05/p1050119.jpgP10501192014-05-26T18:08:20+00:00monthlyhttps://gingerandbread.de/2014/05/09/the-elegance-of-the-hedgehog-by-muriel-barbery/https://gingerandbread.de/wp-content/uploads/2014/05/unknown.jpegUnknown2014-05-21T21:42:32+00:00monthlyhttps://gingerandbread.de/2014/05/10/two-tone-marshmallows/https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5825.jpgDSC_5825It took more than photoshop to make this look neat and tidy.https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5840.jpgDSC_5840Hot chocolate with homemade marshmallows. https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5834.jpgDSC_58342014-05-21T21:41:01+00:00monthlyhttps://gingerandbread.de/2014/05/11/cupcake-heaven-jaffa-cake-and-jammy-dodgers-style/https://gingerandbread.de/wp-content/uploads/2014/05/jaffa-title-e1399815290393.jpgjaffa titlehttps://gingerandbread.de/wp-content/uploads/2014/05/dsc_5925.jpgDSC_5925https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5904.jpgDSC_5904https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5917.jpgDSC_5917https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5919.jpgDSC_5919Die Jammy Dodgers Variante2014-05-21T21:40:44+00:00monthlyhttps://gingerandbread.de/2014/05/20/chickpea-and-chorizo-stew/2014-05-20T06:06:16+00:00monthlyhttps://gingerandbread.de/2014/05/19/strawberry-gateau/https://gingerandbread.de/wp-content/uploads/2014/05/erdbeertorte2.jpgErdbeertorteStrawberry and Cream Gateauhttps://gingerandbread.de/wp-content/uploads/2014/05/kuchen.jpgKuchenhttps://gingerandbread.de/wp-content/uploads/2014/05/bisquit.jpgBiskuitteigThe ingredients for the sponge2014-05-19T15:04:06+00:00monthlyhttps://gingerandbread.de/2014/04/11/german-apple-cake-schwabischer-apfelkuchen/https://gingerandbread.de/wp-content/uploads/2014/04/step12.jpgStep1https://gingerandbread.de/wp-content/uploads/2014/04/step35.jpgStep35https://gingerandbread.de/wp-content/uploads/2014/04/step3.jpgStep3https://gingerandbread.de/wp-content/uploads/2014/04/step2.jpgStep2https://gingerandbread.de/wp-content/uploads/2014/04/miniapfel-im-glas-e1418166664251.jpgMiniapfel im Glashttps://gingerandbread.de/wp-content/uploads/2014/04/step4.jpgStep42014-05-18T21:19:23+00:00monthlyhttps://gingerandbread.de/2014/04/14/cake-crown-hefekranz/https://gingerandbread.de/wp-content/uploads/2014/04/p10208853.jpgP10208852014-05-18T21:19:07+00:00monthlyhttps://gingerandbread.de/2014/04/14/gingerbread/https://gingerandbread.de/wp-content/uploads/2014/04/gingerfamily-e1399481666926.jpgGingerfamilyFamily Portrait (2013) Ginger and honey on worktophttps://gingerandbread.de/wp-content/uploads/2014/04/gingerbread-house.jpgGingerbread househttps://gingerandbread.de/wp-content/uploads/2014/04/sachertorte.jpgSachertortehttps://gingerandbread.de/wp-content/uploads/2014/04/gingerbread-baby.jpgGingerbread babyhttps://gingerandbread.de/wp-content/uploads/2014/04/ginger-city.jpgGinger CityI saw this in a German magazine, Brigitte, last year: you don't need cutters for the little houses.2014-11-21T15:59:28+00:00monthlyhttps://gingerandbread.de/2014/04/18/cake-with-cinnamon-and-almonds-butterkuchen/https://gingerandbread.de/wp-content/uploads/2014/04/butterkuchen11.jpgButterkuchen1https://gingerandbread.de/wp-content/uploads/2014/04/p1050030.jpgP1050030https://gingerandbread.de/wp-content/uploads/2014/04/butterkuchen.jpgButterkuchen2014-05-18T21:18:26+00:00monthlyhttps://gingerandbread.de/2014/04/22/christianes-cheesecake-kasesahnetorte/https://gingerandbread.de/wp-content/uploads/2014/04/img_1978-e1398185487743.jpgIMG_19782014-05-18T21:18:13+00:00monthlyhttps://gingerandbread.de/2014/05/16/midweek-wonders-sausage-soup/https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5941.jpgDSC_5941https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5938.jpgDSC_5938https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5929.jpgDSC_59292014-05-16T18:21:22+00:00monthlyhttps://gingerandbread.de/2014/05/05/allotment-themed-cake/https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5735.jpgDSC_5735https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5729.jpgDSC_5729https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5727.jpgDSC_5727https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5726.jpgDSC_5726https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5724.jpgDSC_5724https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5722-e1399286848237.jpgDSC_5722https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5721.jpgDSC_5721https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5719.jpgDSC_5719https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5718.jpgDSC_5718https://gingerandbread.de/wp-content/uploads/2014/05/dsc_5800.jpgDSC_58002014-10-04T20:49:31+00:00monthlyhttps://gingerandbread.de/2014/05/11/cupcakes-fur-einsteiger-und-fortgeschrittene/2014-05-11T18:59:45+00:00monthlyhttps://gingerandbread.de/2014/05/01/john-steinbeck-of-mice-and-men/https://gingerandbread.de/wp-content/uploads/2014/05/ofmiceandmen.jpgOfMiceAndMen2014-05-01T21:47:40+00:00monthlyhttps://gingerandbread.de/2014/04/16/turkish-flatbreads/https://gingerandbread.de/wp-content/uploads/2014/04/flatbread.jpgFlatbread2014-05-01T20:00:45+00:00monthlyhttps://gingerandbread.de/2014/04/30/springtime-on-the-hazienda/2014-04-30T06:24:14+00:00monthlyhttps://gingerandbread.de/2014/04/27/quick-and-easy-meringue/https://gingerandbread.de/wp-content/uploads/2014/04/bagels-rising.jpgbagels risinghttps://gingerandbread.de/wp-content/uploads/2014/04/bagels-fin.jpgbagels finhttps://gingerandbread.de/wp-content/uploads/2014/04/bagels-boiling.jpgbagels boilinghttps://gingerandbread.de/wp-content/uploads/2014/04/mring.jpgmringhttps://gingerandbread.de/wp-content/uploads/2014/04/chilean-culture-centre.jpgchilean culture centrehttps://gingerandbread.de/wp-content/uploads/2014/04/strawberries.jpgstrawberrieshttps://gingerandbread.de/wp-content/uploads/2014/04/tomatoes.jpgtomatoesStylish cloches for the tumbling tomato plantshttps://gingerandbread.de/wp-content/uploads/2014/04/veggies.jpgveggiesA new take on the 'veg box'2014-04-29T14:56:51+00:00monthlyhttps://gingerandbread.de/2014/04/12/sourdough-bread-2/https://gingerandbread.de/wp-content/uploads/2014/04/couronne-rising.jpgCouronne risinghttps://gingerandbread.de/wp-content/uploads/2014/04/couronne.jpgCouronnehttps://gingerandbread.de/wp-content/uploads/2014/04/bread-open.jpgBread openhttps://gingerandbread.de/wp-content/uploads/2014/04/sourdough-baguettes.jpgSourdough baguetteshttps://gingerandbread.de/wp-content/uploads/2014/04/sourdough-baguette-cut.jpgsourdough baguette cutThe distinctive holes in the bread are typical for sourdough2014-05-23T06:50:55+00:00monthlyhttps://gingerandbread.de/2014/04/15/sacher-gateau-sachertorte/2014-05-27T11:31:09+00:00monthlyhttps://gingerandbread.de/2014/04/24/meet-the-british-politeness-for-beginners/https://gingerandbread.de/wp-content/uploads/2014/04/bigbenccc.jpgBigBenCCChttps://gingerandbread.de/wp-content/uploads/2014/04/bigbencc.jpgBigBenCChttps://gingerandbread.de/wp-content/uploads/2014/04/bigbenc.jpgBigBenChttps://gingerandbread.de/wp-content/uploads/2014/04/bigben-e1398372969740.jpgBigBen2014-05-30T08:24:16+00:00monthlyhttps://gingerandbread.de/2014/04/20/im-dreaming-of-a-white-easter-egg/https://gingerandbread.de/wp-content/uploads/2014/04/dsc_5654.jpgDSC_5654https://gingerandbread.de/wp-content/uploads/2014/04/easter.jpgEaster2014-04-21T21:01:22+00:00monthlyhttps://gingerandbread.de/2014/04/12/diary-of-an-expat/https://gingerandbread.de/wp-content/uploads/2014/04/lebkuchenhaus.jpgLebkuchenhaushttps://gingerandbread.de/wp-content/uploads/2014/04/english-food.jpgEnglish foodWhat Germans think a British dinner looks like ...https://gingerandbread.de/wp-content/uploads/2014/04/german-food.jpgGerman food2014-04-12T22:46:19+00:00monthlyhttps://gingerandbread.de/2014/04/10/ready-to-go/https://gingerandbread.de/wp-content/uploads/2014/04/ginger-e1397335840746.jpgGingerhttps://gingerandbread.de/wp-content/uploads/2014/04/de-bw-s.gifde-bw-s2014-04-12T20:37:30+00:00monthlyhttps://gingerandbread.dedaily1.02017-01-06T00:35:47+00:00