Pastéis de Nata

Portugal: Pastéis de Belém

Cristiano Ronaldo, or Portugal, as he is often referred to, hasn’t had a great World Cup so far, and probably the less said the better. So let’s quickly move on to something much more pleasant, namely these delicious custard tartlets called either pastéis de nata, cream tartlets, or pastéis de Belém, after the district in Lisbon where…

Nigerian 'Puff Puff ' Rock Cakes

Nigeria: Puff Puff, or Nigerian Rock Cakes

Teaching in and around London has the advantage that you get students from all kind of backgrounds, so when I was faced with the challenge of preparing something traditionally Nigerian, I was able to get a recipe off one of my students, whose mum, like many immigrants here, came to England via Germany. Quite regularly when…

Cameroon: Chicken ‘DG’

Cameroon is yet another African country I know very little of, so this was my first – rather cheeky – attempt at presenting you with a Cameroonian dish: As you can see, I had to start from scratch. ‘Scratch’ being another word for ‘google’, I suppose, because as I was trawling the net I came…

Belgium: Proper Chips. Seriously.

Belgium is one of the most overlooked countries in Europe: despite its glorious cities and famous writers (Tintin’s Herge or Georges Simenon, the creator of Jules Maigret), most people simply know it as the geographical home of the European Parliament, and in the UK that’s not really seen as a Good Thing. The most important…

Guglhupf or Kouglof

France: Kouglof or Gugelhupf

After the disappointment of Spain, I am not sure as to what to say about France. In recent competitions the bleus have lived up to their English translation, the Blues, by looking a bit sad and forlorn. I have to say I have had a soft spot for them since I saw them play Brazil in Mexico in 1986 –…