I’ve been planning to make these for a while now, and after cooking so health-consciously this week for Elaine, the time was right for this fat and sugar feast. I’m afraid, there’s nothing healthy in these indulgent layers of sinfulness, but I am absolutely going to tag them as ‘vegetarian’ and ‘egg-free’, just in case……
Originally posted on foodbod:
?? This week we are joined by a superstar blogger (and soon to be superstar TV cook – read about it on her blog!), the lovely Ginger?from?Ginger and Bread. Ginger’s is a fabulous blog, full of wonderful recipes and photographs, but also full of stories, culture and history, I’ve already learnt…
Some of you might remember the cranachan-inspired cupcakes I made for I made for the Spirit of Speyside Whisky Festival. They called for recipes for whisky-based cupcake recipes for a baking competition, a challenge I could hardly resist! Anyway, I was very excited to hear that my entry had been chosen, together with four others, to be baked during…
I got so cross at a comment in this month’s BBC Good Food magazine that I simply had to respond with a rant. Oh no, not again! some of you will think. And rightly so – after all, it’s my first time co-hosting Angie’s weekly Fiesta Friday party, and the last thing you need is…
When I stumbled over Selina’s poppyseed-filled dumplings on her delicious blog Krümelkreationen the other day, I knew I had to give them a go: lightly sweetened yeast dumplings, filled with ground poppy seeds and drowned in custard … my idea of paradise. You might have noticed that I have a soft spot for Austrian food,…
Today it’s been officially one year since my first post – 365 days of checking for comments, deciding on 176 recipes and working hard to create pictures that do justice to the dish … a steep learning curve is all I can say! It’s been a wonderful year, especially thanks to all of you who inspire me…
Just in time for my first blog anniversary I will present you with the most oxymoronic dish ever: using the leftovers of an otherwise insanely expensive dish – white asparagus – this soup makes ‘thrifty’ look positively expensive. Anyways: you had your white asparagus and you ate it. But, as you followed my instructions to keep the…
As you can imagine, I’m not a great fan of sliced bread, But please don’t dismiss my claim that there is one thing that is better than sliced bread, and that by miles, too lightly! If the whole of Germany goes insane when the first white asparagus of the season appears in the shops and…
I recently read an article about the effects of our Western love affair with quinoa, which claimed that our desperation to cut down on wheat has led to price increases in quinoa, practically making it impossible for Bolivian farmers to keep some of their produce for their own consumption. Although I really like quinoa – and wouldn’t…
Today was a real let-down in terms of Spring: strong gusts of wind carried bin lids across the garden, and the heavy rain didn’t exactly entice us to leave the house, either. In other words: a day for comfort food. Since I had been sent the gorgeous wine from Inntravel, I needed to make something…
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