Making friends across the globe has been one of the many pleasures of taking part in Angie’s Fiesta Friday events, friends who inspire me to try out new things – I even went as far as cooking for Elaine of Foodbod fame! Imagine! – as well as learning from them how to do things better.…
I got so cross at a comment in this month’s BBC Good Food magazine that I simply had to respond with a rant. Oh no, not again! some of you will think. And rightly so – after all, it’s my first time co-hosting Angie’s weekly Fiesta Friday party, and the last thing you need is…
Over the last few weeks, my friend Marta has been posting about a whole range of delicious breads which she made using cast-iron casserole pots. Obviously I really like Marta, but what I don’t like is her beating me on what I consider to be my turf. Like bread. Not to be outdone, I quickly got…
Bread is so important to a German diet that we have an entire meal named after it: our evening meal, ‘Abendbrot‘, means literally ‘evening bread’ and consists of, you guessed it, bread, cold meats, cheese, and salads. We have quite a reputation for our breads, too, at least on the continent: rye bread, buttered and with slices of cooked…
I cannot rave enough about James Morton’s book Brilliant Bread: it’s no frills, to the point, and incredibly serious about bread. I have posted my take on his sourdough bagels before, but in order to get into the swing of things with the Great British Bake Off I thought I’ll try out his baguette recipe for this week’s…
How better to start this blog than with sourdough starter. If you haven’t eaten sourdough bread yet you have been missing a treat: it’s chewy, has a slightly sour taste and keeps for longer than your average loaf. Although making the bread doesn’t take that long, in order to do so you need a starter, which takes…
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