Germany is well known for its beers and beer festivals, and rightly so. What’s much less well known is the fact that we produce some really great wines, too. And I am not talking Liebfraumilch here. When I came to Britain for the first time, Liebfraumilch and Blue Nun were a popular choice of wine.…
Pretzels clearly are the puffer fish of baking – not only can you get killed making them, thanks to the use of lye or caustic soda, but even eating them is not without hazards, as George W Bush’s near-death experience with a pretzel has shown. But don’t fear – these ones are not only completely harmless but…
I have no idea what the difference is between flapjacks and granola bars – I have a hunch that the former are English and more oaty, whereas the latter are American, full of nuts and fruit, and ultimately prettier. You tell me. Nevertheless, when I asked my colleagues what I could make them to celebrate the end…
I have been dying to give these a try – and they were well worth it! If you don’t have a tortilla press it’s a tad time consuming, so bear that in mind (It took me a good hour to roll them all out … never mind cooking them!). Once cooked you can keep them…
I have a very fraught relationship with Mexican food, I have to admit. I am left completely cold by the uniform tortilla-with-meat-and-random-stuff stuff that you get in Mexican-themed restaurants. Seriously, nothing can be improved by adding a few complimentary nacho chips. Over the last months and years, however, I have come to accept that there…
Comments on politics, macroeconomics and occasionally silly stuff
vilmoskörte ist nicht vilmoskröte
La cocina de Perrone Luis
Cook better Eat better Live better
our adventures cooking ... and other fun stuff
Simple Recipes made with Love
Benvenuto! Welcome! Pull up a chair and make yourself at home!
A creative baking blog without nuts or coconut
"La flamme des cuisines."
Versuch der Selbstversorgung mit Obst, Gemüse & Fleisch vom eigenen Land. Sammeln, Jagen & Tauschen. Ästhetische und hochwertige Sanierung eines alten Resthofs, Anlage des Nutzgartens und Naturgartens zum politischen Gärtnern. Transition. Nachhaltige Möglichkeiten unabhängiger und sparsamer zu leben, das Tempo zu drosseln, freier und glücklicher zu sein, altes Wissen und alte Fähigkeiten wieder zu erlangen. Kochen, backen und konservieren von selbst angebauten Bio-Lebensmitteln und Wildfrüchten, Wildkräutern.
Eat more of what makes you happy...
Simple and Healthy Meal Planning
.... etwas leckeres zu schaffen ist keine große Kunst!
Liz Collet - Art de la Cuisine * Cooking * Bakery * Pâtisserie *
Authentic Italian (and not) recipes!
More than just books
Living & Cooking in France
Ginger&Bread 