Chancho en Piedra – Chilean Tomato Salsa

With the heatwave in full swing, our little garden is brimming with wildlife and flowers: bees and bumblebees are fighting over the lavender and butterflies play tag along the path. The sunshine has ripened our first tomatoes, and like the baby carrots and peas, the first handfuls are eaten straight from the bush. The rest will…

Empanadas – Chilean Pasties

Empanadas are to South American culture what beers are to Europe: every country has their their own version which is considered the best and only version, and most definitely the original one. Chileans traditionally serve them on Independence Day, September 18, but in my mind any day has the potential to be an empanadas day. They are…