Today was a real let-down in terms of Spring: strong gusts of wind carried bin lids across the garden, and the heavy rain didn’t exactly entice us to leave the house, either. In other words: a day for comfort food. Since I had been sent the gorgeous wine from Inntravel, I needed to make something…
I have been dying to share this recipe with all those gnocchi enthusiasts whose posts have been cheering me up over these cold winter months: here’s the German version of these delicious potato dumplings, which is traditionally served with Sauerkraut. What else. It’s been cold and miserable here in Old Blighty, The strong winds have…
With autumn approaching, we are all yearning for some comfort food: warm as well as warming, full of strong flavours and hearty goodness. In other words: calories. This dish is as comforting as it gets, in fact sauerkraut is so popular in Germany that ‘Krauts’ became the derogatory term for German soldiers in World War I.…
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