Perhaps one of the most beautiful preserves, these turnips are a pickled showstopper! I saw them on our trip to Edgware Road, where you can buy them ready-made in many of the little Middle Eastern shops, and where Petra and I enjoyed them as part of our Lebanese lunch. They work perfectly with other mezze,…
A few weeks ago we had a very special Fiesta Friday: following an invitation by the wonderful Selma, a few of us regulars met up in a beautiful setting just off Regent Street, for a bit of non-virtual fun. I was incredibly excited to meet so many of you in the flesh – reading your blogs,…
Christmas Eve is a busy affair in Germany, between singing carols, opening presents and attending church late at night, these is not much time left for dinner. For this reason, most families have a simple but nevertheless substantial supper, with potato salad and sausages being the most popular option. Traditionally the Christmas tree is put up…
This Russian salad – or Salade Olivier, comes with a lot of history: first invented in the 1860s in Moscow by a chef named Lucien Olivier, who guarded the recipe jealously. His sous-chef – apparently – stole the recipe and opened up his own restaurant to sell his version – needless to say, it simply wasn’t the…
When the Greek team won the European Cup in 2008, it came as a major surprise: nobody had seen this coming. It’s not very likely though that they will repeat their success anytime soon, judging by the way they played against Colombia the other day. Perhaps they can muster some of their old determination against Japan…
Comments on politics, macroeconomics and occasionally silly stuff
vilmoskörte ist nicht vilmoskröte
La cocina de Perrone Luis
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our adventures cooking ... and other fun stuff
Simple Recipes made with Love
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A creative baking blog without nuts or coconut
"La flamme des cuisines."
Versuch der Selbstversorgung mit Obst, Gemüse & Fleisch vom eigenen Land. Sammeln, Jagen & Tauschen. Ästhetische und hochwertige Sanierung eines alten Resthofs, Anlage des Nutzgartens und Naturgartens zum politischen Gärtnern. Transition. Nachhaltige Möglichkeiten unabhängiger und sparsamer zu leben, das Tempo zu drosseln, freier und glücklicher zu sein, altes Wissen und alte Fähigkeiten wieder zu erlangen. Kochen, backen und konservieren von selbst angebauten Bio-Lebensmitteln und Wildfrüchten, Wildkräutern.
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.... etwas leckeres zu schaffen ist keine große Kunst!
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