Some of you might remember the cranachan-inspired cupcakes I made for I made for the Spirit of Speyside Whisky Festival. They called for recipes for whisky-based cupcake recipes for a baking competition, a challenge I could hardly resist! Anyway, I was very excited to hear that my entry had been chosen, together with four others, to be baked during…
Today it’s been officially one year since my first post – 365 days of checking for comments, deciding on 176 recipes and working hard to create pictures that do justice to the dish … a steep learning curve is all I can say! It’s been a wonderful year, especially thanks to all of you who inspire me…
We are ready for New Year’s Eve – never mind the New Year: With everything set up for the traditional Raclette – a typical Swiss cheese-fest in which everything gets covered in and smothered with cheese – we have lined up the emergency schnapps, or eau de vie. The technical term for these is ‘distributers’ as…
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La cocina de Perrone Luis
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