When the Greek team won the European Cup in 2008, it came as a major surprise: nobody had seen this coming. It’s not very likely though that they will repeat their success anytime soon, judging by the way they played against Colombia the other day. Perhaps they can muster some of their old determination against Japan…
Having to play the host nation, Brazil, is probably a rather daunting thought, but I am sure the Mexican team will give it their best try. I liked the funny wrestling masks some of their supporters were sporting in their match against Cameroon, but I wonder if they will be quite so cheerful this time……
Just as the Inuit apparently have hundreds of different expressions for ‘snow’, the German language has countless metaphors steeped in sausages. Not literally, obviously. Thus if you are recycling, or even upcycling, anything, you are ‘using it for sausages’, ‘verwursten‘. Often this suggests a bit of a botched job (after all, it’s mostly offcuts and the bits…
Chile’s bid for the world cup is only slightly less hopeless than Australia’s: although they had an excellent run up, the fact that they will have to get past the reigning world champion, Spain, and the runner up of the last world cup, Holland, makes you despair. Nevertheless they are often cited as one of…
This recipe is incredibly quick and easy to make: it takes an hour, but 45 minutes of that are spent winding up your kids, checking their homework and your mail or watching the news while the stew is simmering contentedly in the kitchen. I use dried chickpeas, which I soak overnight and then cook in my pressure cooker.…
To start off my Countdown to Rio, here is my Italian entry. After all, they got to the finals of the Euro 2012 (after beating Germany in the semifinals. I can still feel the pain). Pesto surely must be the most popular Italian export after the Fiat 500. Here in Britain you can even get…
Technically this is a vichyssoise with Frankfurters, but that’s not a title that will impress the kids. Sausage soup is what we call it, and it’s the combination of a catchy title and, well, sausages that make it a fail-safe option when friends stay over or spirits are low. It’s quickly made – including cutting…
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