Apparently the most important market for the food industry is so-called convenience food. People want to come home to a home-made dinner, but without the inconvenience of having to cook it. However, convenience food does not necessarily have to come out of a tin, or a plastic pack: sometimes the packaging is completely biodegradable. Take a pumpkin:…
Autumn has arrived in England – we know this because it’s suddenly sunny and warm outside, unlike in Summer, when it was rainy and miserable for most of the time. Autumn means shorter days, giant spider webs, yellowing leaves and, for me at last, a change in my daily breakfast routine. Whereas in the summer…
Perhaps one of the most beautiful preserves, these turnips are a pickled showstopper! I saw them on our trip to Edgware Road, where you can buy them ready-made in many of the little Middle Eastern shops, and where Petra and I enjoyed them as part of our Lebanese lunch. They work perfectly with other mezze,…
Originally posted on foodbod:
?? This week we are joined by a superstar blogger (and soon to be superstar TV cook – read about it on her blog!), the lovely Ginger?from?Ginger and Bread. Ginger’s is a fabulous blog, full of wonderful recipes and photographs, but also full of stories, culture and history, I’ve already learnt…
Some of you might remember the cranachan-inspired cupcakes I made for I made for the Spirit of Speyside Whisky Festival. They called for recipes for whisky-based cupcake recipes for a baking competition, a challenge I could hardly resist! Anyway, I was very excited to hear that my entry had been chosen, together with four others, to be baked during…
As you can imagine, I’m not a great fan of sliced bread, But please don’t dismiss my claim that there is one thing that is better than sliced bread, and that by miles, too lightly! If the whole of Germany goes insane when the first white asparagus of the season appears in the shops and…
It’s Day 22 of my Blogvent Calendar, my daily posts about what makes a German Christmas so special. With just about two days left before our Christmas party officially starts, I bring you these delicious gingerbread biscuits from Nuremberg in Franconia: made from almonds, nuts, sugar and spices, they are not only gluten free but…
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