Some of the best foods are free – you just have to know what to look for!
Originally posted on foodbod:
?? This week we are joined by a superstar blogger (and soon to be superstar TV cook – read about it on her blog!), the lovely Ginger?from?Ginger and Bread. Ginger’s is a fabulous blog, full of wonderful recipes and photographs, but also full of stories, culture and history, I’ve already learnt…
May and June is the season for elderflowers here in England, and the trees with their delicate white flowers and their intense scent are everywhere. Once I see them, my urge to forage is woken and I have to get my hands on a few of these ‘freebies’. Last year I shared a recipe for elderflower pancakes with…
After the excesses of the last weeks, it is time to take a step back and cook up something simple. Sometimes the simple things are the best, like these dumplings, made from leftover bread. Together with a few fresh mushrooms and cream you have an impressive vegetarian feast. I used a mix of fresh button mushrooms and…
When I recently made the elderflower cordial, I received a lovely response in form of a recipe for this delicious parfait: it’s slightly more compact than normal ice cream, and it takes a little bit of time and effort, but it is absolutely worth it! So, if you’re looking for an interesting dessert for a gathering, an…
Tonight is England’s first appearance at this world cup, and like always it is accompanied here in England with a mix of defiant optimism and hysteria. We could do it, is the message, as long as we don’t get to a penalty shoot out or have to play Germany. In their defence they can leave…
With the elderflower season in full swing – and not for long at that – I decided to make elderflower pancakes, a traditional sweet from the south west of Germany as well as parts of Switzerland. Despite the beer in the dough and the fact that they are fried, they nevertheless have a subtle elderflower…
May means sunny days and warm evenings, and an al fresco lifestyle demands a suitable beverage. This May punch is a highly seasonal concoction, relying on fresh strawberries as well as sweet woodruff, a sweet-scented plant often found in shady or neglected areas of gardens or in forests. Sweet woodruff is very popular in Germany, which makes this…
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