Making friends across the globe has been one of the many pleasures of taking part in Angie’s Fiesta Friday events, friends who inspire me to try out new things – I even went as far as cooking for Elaine of Foodbod fame! Imagine! – as well as learning from them how to do things better.…
When Christine of Anna Antonia asked me to take part in a blogging event that required 3 bloggers to come up with a 3-course meal, I was incredibly excited – and when Christie of ASausageHasTwo joined, our theme was a no-brainer: English-Swabian fusion food. The idea o the ‘Flotter Dreier’ (a daring innuendo, I have to…
A few weeks ago we had a very special Fiesta Friday: following an invitation by the wonderful Selma, a few of us regulars met up in a beautiful setting just off Regent Street, for a bit of non-virtual fun. I was incredibly excited to meet so many of you in the flesh – reading your blogs,…
Since I started this blog, my partner has been threatening to set up a blog with the name TheTruthBehindGinger&Bread.com, documenting the mess I make and the chaos that follows in the wake of each post. Being very neat and tidy, any mess upsets him; but a mess that is not tidied up immediately, for example because…
Comments on politics, macroeconomics and occasionally silly stuff
vilmoskörte ist nicht vilmoskröte
La cocina de Perrone Luis
Cook better Eat better Live better
our adventures cooking ... and other fun stuff
Simple Recipes made with Love
Benvenuto! Welcome! Pull up a chair and make yourself at home!
A creative baking blog without nuts or coconut
"La flamme des cuisines."
Versuch der Selbstversorgung mit Obst, Gemüse & Fleisch vom eigenen Land. Sammeln, Jagen & Tauschen. Ästhetische und hochwertige Sanierung eines alten Resthofs, Anlage des Nutzgartens und Naturgartens zum politischen Gärtnern. Transition. Nachhaltige Möglichkeiten unabhängiger und sparsamer zu leben, das Tempo zu drosseln, freier und glücklicher zu sein, altes Wissen und alte Fähigkeiten wieder zu erlangen. Kochen, backen und konservieren von selbst angebauten Bio-Lebensmitteln und Wildfrüchten, Wildkräutern.
Eat more of what makes you happy...
Simple and Healthy Meal Planning
.... etwas leckeres zu schaffen ist keine große Kunst!
Liz Collet - Art de la Cuisine * Cooking * Bakery * Pâtisserie *
Authentic Italian (and not) recipes!
More than just books
Living & Cooking in France
Ginger&Bread 