When I was making ceviche the other week it clearly marked the beginning of a new phase in my life: the raw fish period, as posterity will clearly call it. Fresh fish has such a wonderful texture that to cook it often comes close to a crime. The only way to keep it that way…
The first time I ate raw seafood was when I was around 8 or 9: sitting on a rock off the Greek coast, my new-found friends showed me how to pick sea-urchins, pull them of the ground, knock them against the rock to open them and suck the insides out, on the spot. Needless to…
Today’s been a very special day for many people: most importantly it marks the end of Ramadan for Muslims, who today celebrate Eid, the breaking of the fast. Fasting is always a stark reminder of how lucky you are – whether you fast for secular or religious reasons, during Ramadan or Lent, the fact that…
Comments on politics, macroeconomics and occasionally silly stuff
vilmoskörte ist nicht vilmoskröte
La cocina de Perrone Luis
Cook better Eat better Live better
our adventures cooking ... and other fun stuff
Simple Recipes made with Love
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A creative baking blog without nuts or coconut
"La flamme des cuisines."
Versuch der Selbstversorgung mit Obst, Gemüse & Fleisch vom eigenen Land. Sammeln, Jagen & Tauschen. Ästhetische und hochwertige Sanierung eines alten Resthofs, Anlage des Nutzgartens und Naturgartens zum politischen Gärtnern. Transition. Nachhaltige Möglichkeiten unabhängiger und sparsamer zu leben, das Tempo zu drosseln, freier und glücklicher zu sein, altes Wissen und alte Fähigkeiten wieder zu erlangen. Kochen, backen und konservieren von selbst angebauten Bio-Lebensmitteln und Wildfrüchten, Wildkräutern.
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.... etwas leckeres zu schaffen ist keine große Kunst!
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