May and June is the season for elderflowers here in England, and the trees with their delicate white flowers and their intense scent are everywhere. Once I see them, my urge to forage is woken and I have to get my hands on a few of these ‘freebies’. Last year I shared a recipe for elderflower pancakes with…
When the email arrived in my inbox last year asking me if I wanted to take part in a cookery show, my first response was a snigger. For a start, this had to be a joke; I don’t really watch much TV, never mind cookery shows, so I was ready to dismiss the whole thing…
When I recently made the elderflower cordial, I received a lovely response in form of a recipe for this delicious parfait: it’s slightly more compact than normal ice cream, and it takes a little bit of time and effort, but it is absolutely worth it! So, if you’re looking for an interesting dessert for a gathering, an…
Tonight is England’s first appearance at this world cup, and like always it is accompanied here in England with a mix of defiant optimism and hysteria. We could do it, is the message, as long as we don’t get to a penalty shoot out or have to play Germany. In their defence they can leave…
With the elderflower season in full swing – and not for long at that – I decided to make elderflower pancakes, a traditional sweet from the south west of Germany as well as parts of Switzerland. Despite the beer in the dough and the fact that they are fried, they nevertheless have a subtle elderflower…
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