It’s been a rather quiet few days on the blog, with my new celebrity lifestyle taking its toll: marking piles of coursework, planning the final lessons of the year and getting two kids from A to B via C. I even considered buying outsized sunglasses, but then remembered that our heatwaves are as short-lived as…
Not everybody is as excited about the upcoming Eurovision Song Contest as we are in my house. Do not mistake this competition for a ‘song contest’, because it isn’t. The truth is that the Eurovision is a thinly-veiled politically motivated popularity contest – in fact, you will pick up more about European history and geography in those two…
When I stumbled over Selina’s poppyseed-filled dumplings on her delicious blog Krümelkreationen the other day, I knew I had to give them a go: lightly sweetened yeast dumplings, filled with ground poppy seeds and drowned in custard … my idea of paradise. You might have noticed that I have a soft spot for Austrian food,…
Today was a real let-down in terms of Spring: strong gusts of wind carried bin lids across the garden, and the heavy rain didn’t exactly entice us to leave the house, either. In other words: a day for comfort food. Since I had been sent the gorgeous wine from Inntravel, I needed to make something…
I have been dying to share this recipe with all those gnocchi enthusiasts whose posts have been cheering me up over these cold winter months: here’s the German version of these delicious potato dumplings, which is traditionally served with Sauerkraut. What else. It’s been cold and miserable here in Old Blighty, The strong winds have…
A great meal needs a good dumpling – and this one certainly stands out: called ‘napkin dumpling’, it retains its form because it is wrapped up like a sausage in a napkin or a tea towel. Like its smaller cousin, the Weckknödel, Serviettenknödel are made from old bread, eggs and onions, but its larger size gives it a…
Only last Week my friend Frau Dietz from Eating Wiesbaden ran a fabulous round-up of German Christmas Treats You’ve Probably Never Hear Of, where a range of English-speaking expats introduced range of treats available in Christmas markets in Germany. Some I had never heard of – I haven’t really visited the North and East of the…
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