Hugo: elderflower+prosecco=cocktail

May and June is the season for elderflowers here in England, and the trees with their delicate white flowers and their intense scent are everywhere. Once I see them, my urge to forage is woken and I have to get my hands on a few of these ‘freebies’. Last year I shared a recipe for elderflower pancakes with…

Mulled Wine, or, the Secret to Surviving Christmas Markets

No German Christmas market is complete without mulled wine, or Glühwein, ‘glow wine’, as we call it, as it warms you up instantly in usually freezing temperatures. German Christmas markets are amazing – often set against the backdrop of beautiful buildings, they offer food, crafts, gifts and traditional Christmas decorations. In Stuttgart, my hometown, the Christmas…

Vino de Verano

Spain: Vino de Verano – Quick Sangria

Only days after their king Juan Carlos announced he would step down, the Spanish football team, too, abdicated from their reign as world champions, and they did so without any style. Beaten successively and comprehensively, they were the first team to go out, thereby ruining whatever credibility I ever had for predicting the winner of this…

Slivovitz

Croatia: Slivovitz

It’s finally happening – the World Cup is kicking off tonight! But am I ready for the challenge to cook or pour a drink from evey nation taking part? We’ll see. An opening match is a bit like an appetiser, preparing you for the feast to come. Let’s hope tonight’s meeting fulfils its role as…

May Punch – Maibowle

May means sunny days and warm evenings, and an al fresco lifestyle demands a suitable beverage. This May punch is a highly seasonal concoction, relying on fresh strawberries as well as sweet woodruff, a sweet-scented plant often found in shady or neglected areas of gardens or in forests. Sweet woodruff is very popular in Germany, which makes this…