Today summer has finally arrived! After the thunderstorms yesterday we had all but given up hope. The garden didn’t mind the soaking it seems, my roses in particular are absolutely stunning. What better way to enjoy the sunshine than with a fruit that to me embodies the tastes of summer like nothing else: mango. The following…
With the elderflower season in full swing – and not for long at that – I decided to make elderflower pancakes, a traditional sweet from the south west of Germany as well as parts of Switzerland. Despite the beer in the dough and the fact that they are fried, they nevertheless have a subtle elderflower…
This recipe is an adapted version of Delia Smith‘s – I use it to use up the leftover egg whites after making custard or a strawberry roll. It takes about 10 minutes, plus one hour of baking and some cooling down time. It’s also fun to get kids involved by piping the meringues and making…
These puddings are a traditional sweet dish from Swabia, a region in the south-west of Germany. Like Yorkshire puddings they pop up, which translates to ‘pfitz auf’ in our local dialect, Swabian. They are absolutely delicious served with custard or cherry compote! 60g unsalted butter 2 eggs 250ml lukewarm milk 150g plain flour pinch of salt…
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