This popular traybake is so wrong, and on so many levels, that it simply has to be right. It has everything you’d expect from a cake: it’s pretty, delicious and it contains every ingredient you’ve ever been warned about. And in double quantities. Its German name is ‘Waves of the Danube’, probably because of the beautiful…
Strawberries are back in the shops, and although I know it is far too early, it is still tempting to buy a punnet, especially if they are on offer. They are rarely ripe enough to be eaten on the spot, but they’ll make a delicious topping for a tarte like the one Linda brought along…
When I stumbled over Selina’s poppyseed-filled dumplings on her delicious blog Krümelkreationen the other day, I knew I had to give them a go: lightly sweetened yeast dumplings, filled with ground poppy seeds and drowned in custard … my idea of paradise. You might have noticed that I have a soft spot for Austrian food,…
You are all well aware of my obsession with healthy, low-fat desserts. Oh, you aren’t? Hmmm. I wonder why. Anyway, here I would like to present you with the lightest dessert imaginable – a cream so light that if it wasn’t for the copious amount of alcohol it would probably float off your plate. Zabaglione…
Let’s be honest: Christmas pudding is not everybody’s first choice for dessert. But it just looks amazing, sitting there in its sheer indulgence – a traditional English Christmas on one plate. Let’s keep the looks, I thought, and work on the flavour and texture … For my fusion-ice bomb I went all Italian: cassata ice…
Only last Week my friend Frau Dietz from Eating Wiesbaden ran a fabulous round-up of German Christmas Treats You’ve Probably Never Hear Of, where a range of English-speaking expats introduced range of treats available in Christmas markets in Germany. Some I had never heard of – I haven’t really visited the North and East of the…
Cristiano Ronaldo, or Portugal, as he is often referred to, hasn’t had a great World Cup so far, and probably the less said the better. So let’s quickly move on to something much more pleasant, namely these delicious custard tartlets called either pastéis de nata, cream tartlets, or pastéis de Belém, after the district in Lisbon where…
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