This week’s task has been to visit the German embassy in order to get a new passport. And going to the embassy fills me with equal amounts of anticipation and dread. The dread is easily explained by the number of forms I have to fill in, the need for documents I mislaid but now need to…
With St Patrick’s looming, I had been wondering what to do to mark the occasion. Potatoes? Stew? No – after Frugal Hausfrau’s inspired attempt at making her own Bailey’s Irish Cream, I knew I had to go down the truffles route. Since making boozy truffles the other day, I had been itching to give it…
This weekend was spent making truffles. And not just any kind, but a whole range of them. I had been dying to give truffles a try, despite countless failed attempts at making chocolate Easter eggs. But since I mastered macaroons, surely nothing could hold me back. Over the years I have figured out that attention to…
Comments on politics, macroeconomics and occasionally silly stuff
vilmoskörte ist nicht vilmoskröte
La cocina de Perrone Luis
Cook better Eat better Live better
our adventures cooking ... and other fun stuff
Simple Recipes made with Love
Benvenuto! Welcome! Pull up a chair and make yourself at home!
A creative baking blog without nuts or coconut
"La flamme des cuisines."
Versuch der Selbstversorgung mit Obst, Gemüse & Fleisch vom eigenen Land. Sammeln, Jagen & Tauschen. Ästhetische und hochwertige Sanierung eines alten Resthofs, Anlage des Nutzgartens und Naturgartens zum politischen Gärtnern. Transition. Nachhaltige Möglichkeiten unabhängiger und sparsamer zu leben, das Tempo zu drosseln, freier und glücklicher zu sein, altes Wissen und alte Fähigkeiten wieder zu erlangen. Kochen, backen und konservieren von selbst angebauten Bio-Lebensmitteln und Wildfrüchten, Wildkräutern.
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.... etwas leckeres zu schaffen ist keine große Kunst!
Liz Collet - Art de la Cuisine * Cooking * Bakery * Pâtisserie *
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Living & Cooking in France
Ginger&Bread 