This popular traybake is so wrong, and on so many levels, that it simply has to be right. It has everything you’d expect from a cake: it’s pretty, delicious and it contains every ingredient you’ve ever been warned about. And in double quantities. Its German name is ‘Waves of the Danube’, probably because of the beautiful…
I have no idea what the difference is between flapjacks and granola bars – I have a hunch that the former are English and more oaty, whereas the latter are American, full of nuts and fruit, and ultimately prettier. You tell me. Nevertheless, when I asked my colleagues what I could make them to celebrate the end…
When the Guardian invited their readers to take part in a recipe swap on the topic of ‘butter’, I couldn’t think of any of my recipes that didn’t use any butter (some use lard, though …). I therefore came up with a linguistic link, via bread and butter pudding, which in Germany always contains fruit: apples…
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vilmoskörte ist nicht vilmoskröte
La cocina de Perrone Luis
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