When the email arrived in my inbox last year asking me if I wanted to take part in a cookery show, my first response was a snigger. For a start, this had to be a joke; I don’t really watch much TV, never mind cookery shows, so I was ready to dismiss the whole thing…
Germany is well known for its beers and beer festivals, and rightly so. What’s much less well known is the fact that we produce some really great wines, too. And I am not talking Liebfraumilch here. When I came to Britain for the first time, Liebfraumilch and Blue Nun were a popular choice of wine.…
Some of you might remember my Zeljanica, the traditional Bosnian spinach pie I made last year as part of my challenge to post a recipe for each country taking part in the football World Cup. Incidentally, it’s been the most popular recipe on my blog last year, followed closely by my cheesecake strudel recipe. How closely…
This is a post about cheesecake. Not any cheesecake, but the one you’ve always wanted to make. The one your granny or aunt made for you when you were little, but when you asked how they did it they just told you not to bother, it was too difficult. And that was it. When Marta…
Last week I stumbled across Frau Dietz’ blog Eating Wiesbaden, where she describes her life as an British expat in Germany. I loved her introductions to various German delicacies, such as the cheesecake, in her list of top 4 German cakes. Having previously posted recipes for Sachertorte (Frau Dietz’ no. 3) and the Schwarzwälder Kirschtorte (no. 1),…
At the weekend we were invited to a traditional German ‘Kaffeeklatsch‘, which is a gathering around a collection of cakes under the pretext of meeting up with friends, but really for the sole purpose of eating cake. Christiane served up this delicious cheesecake, or rather cheese gateau, a delicious combination of sweet sponge and fresh and…
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