Chancho en Piedra – Chilean Tomato Salsa

With the heatwave in full swing, our little garden is brimming with wildlife and flowers: bees and bumblebees are fighting over the lavender and butterflies play tag along the path. The sunshine has ripened our first tomatoes, and like the baby carrots and peas, the first handfuls are eaten straight from the bush. The rest will…

Plantain

Ghana: Grilled Sweet Plantains

As the World Cup is coming to an end, I would like to present you with the perfect dish to round off my tour of all the participating nations: grilled plantains. Brazil is famous for its rodízios, the ‘all-you-can-eat-type restaurants where waiters come round to the tables with skewers full of meat. To pay homage…