I’ve been planning to make these for a while now, and after cooking so health-consciously this week for Elaine, the time was right for this fat and sugar feast. I’m afraid, there’s nothing healthy in these indulgent layers of sinfulness, but I am absolutely going to tag them as ‘vegetarian’ and ‘egg-free’, just in case……
Originally posted on foodbod:
?? This week we are joined by a superstar blogger (and soon to be superstar TV cook – read about it on her blog!), the lovely Ginger?from?Ginger and Bread. Ginger’s is a fabulous blog, full of wonderful recipes and photographs, but also full of stories, culture and history, I’ve already learnt…
Since I started this blog, my partner has been threatening to set up a blog with the name TheTruthBehindGinger&Bread.com, documenting the mess I make and the chaos that follows in the wake of each post. Being very neat and tidy, any mess upsets him; but a mess that is not tidied up immediately, for example because…
With the barbecue season upon us, it’s the season to check out some salads – after all, we need to offset all that meat by eating a couple of spoonfuls of healthy stuff on the side. And this cabbage salad does just the trick: cabbage is so incredibly healthy and nutritious, especially when eaten raw.…
May and June is the season for elderflowers here in England, and the trees with their delicate white flowers and their intense scent are everywhere. Once I see them, my urge to forage is woken and I have to get my hands on a few of these ‘freebies’. Last year I shared a recipe for elderflower pancakes with…
This popular traybake is so wrong, and on so many levels, that it simply has to be right. It has everything you’d expect from a cake: it’s pretty, delicious and it contains every ingredient you’ve ever been warned about. And in double quantities. Its German name is ‘Waves of the Danube’, probably because of the beautiful…
When the email arrived in my inbox last year asking me if I wanted to take part in a cookery show, my first response was a snigger. For a start, this had to be a joke; I don’t really watch much TV, never mind cookery shows, so I was ready to dismiss the whole thing…
Not everybody is as excited about the upcoming Eurovision Song Contest as we are in my house. Do not mistake this competition for a ‘song contest’, because it isn’t. The truth is that the Eurovision is a thinly-veiled politically motivated popularity contest – in fact, you will pick up more about European history and geography in those two…
Some of you might remember the cranachan-inspired cupcakes I made for I made for the Spirit of Speyside Whisky Festival. They called for recipes for whisky-based cupcake recipes for a baking competition, a challenge I could hardly resist! Anyway, I was very excited to hear that my entry had been chosen, together with four others, to be baked during…
Strawberries are back in the shops, and although I know it is far too early, it is still tempting to buy a punnet, especially if they are on offer. They are rarely ripe enough to be eaten on the spot, but they’ll make a delicious topping for a tarte like the one Linda brought along…
Comments on politics, macroeconomics and occasionally silly stuff
vilmoskörte ist nicht vilmoskröte
La cocina de Perrone Luis
Cook better Eat better Live better
our adventures cooking ... and other fun stuff
Simple Recipes made with Love
Benvenuto! Welcome! Pull up a chair and make yourself at home!
A creative baking blog without nuts or coconut
"La flamme des cuisines."
Versuch der Selbstversorgung mit Obst, Gemüse & Fleisch vom eigenen Land. Sammeln, Jagen & Tauschen. Ästhetische und hochwertige Sanierung eines alten Resthofs, Anlage des Nutzgartens und Naturgartens zum politischen Gärtnern. Transition. Nachhaltige Möglichkeiten unabhängiger und sparsamer zu leben, das Tempo zu drosseln, freier und glücklicher zu sein, altes Wissen und alte Fähigkeiten wieder zu erlangen. Kochen, backen und konservieren von selbst angebauten Bio-Lebensmitteln und Wildfrüchten, Wildkräutern.
Eat more of what makes you happy...
Simple and Healthy Meal Planning
.... etwas leckeres zu schaffen ist keine große Kunst!
Liz Collet - Art de la Cuisine * Cooking * Bakery * Pâtisserie *
Authentic Italian (and not) recipes!
More than just books
Living & Cooking in France
Ginger&Bread 