No German Christmas market is complete without mulled wine, or Glühwein, ‘glow wine’, as we call it, as it warms you up instantly in usually freezing temperatures. German Christmas markets are amazing – often set against the backdrop of beautiful buildings, they offer food, crafts, gifts and traditional Christmas decorations. In Stuttgart, my hometown, the Christmas…
Who hasn’t got a jar full of cookie cutters in their cupboard? Those simple metal ones you had to buy because … well, because you really liked the shape of them? We have them, too. Dozens of Christmas-themed stars, snow flakes, Santas and gingerbread men, as well as slightly less Christmassy dinosaurs, aeroplanes and a…
Advent calendars have been part of the German Christmas tradition for over a century: by opening a little door, one for each day, children would be able to gage the amount of time they had to wait until Christmas Eve and their presents. In recent years, they have made an appearance in Britain, too, and you…
The fourth Sunday before Christmas marks the beginning of the German Christmas time: on that day, the first of four candles are lit on the advent wreath, followed by another one on each of the Sundays right up until Christmas Eve. We do like our advent period: long gone are the days of fasting –…
I know I should be getting excited for Christmas and all that, especially with the beginning of Advent this Sunday. In Germany, the four weeks leading up to Christmas are filled with traditional baking and little celebrations, all lined up to brighten up those short and dark December days. Once Christmas is over and the…
Although I had never heard of Stir Up Sunday before, the idea greatly appealed to me: traditionally the last Sunday before Advent was used in Britain to make the Christmas pudding. The family would gather and each member would get their turn stirring the pudding. With the advent of convenience food, however, this tradition is…
Red cabbage is one of the greatest delights of autumn: and not just because of its glorious purple colour! The complex taste of this member of the brassica family is highlighted in this simple recipe by adding a cooking apple, bringing out the sweetness as well as adding some acidity for more depth. Although I served this recently with…
When Dana challenged me to take part in a bakealong – or ‘Friendly Fire’, as she calls it in her naturally belligerent ways, I felt excited and scared at the same time: have you seen Dana’s blog, I’ve Got Cake? Her posts, pictures and recipes are a-ma-zing! I lover her potty-mouth style and envy her…
St Martin’s, or Martinmas, is particularly popular with German children: in kindergardens, infant schools and at home we make paper lanterns to use for the processions that take place on the evening of November 11. This is followed by a family dinner revolving around a roast goose, which is the point where adults start enjoying it, too. Although I…
Some of you might remember my Hello Kitty fest a couple of weeks ago, for today the recipient came to visit in order to make her own cookies. This time, however, there was not a Hello Kitty in sight, as I had purchased a cookie stamp of my own: ‘Naschkatze’ is what you call someone who…
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