Christmas Eve is a busy affair in Germany, between singing carols, opening presents and attending church late at night, these is not much time left for dinner. For this reason, most families have a simple but nevertheless substantial supper, with potato salad and sausages being the most popular option.
Traditionally the Christmas tree is put up on that day and decorated, often with traditional wooden figures like the ones on our tree:
They are from the Erzgebirge region in Eastern Germany, where they are still turned and decorated by hand. These figured have been adorning our tree all through my childhood, until my mum decided that we were old enough to deal with a more stylish tree, all decorated in white and silver.
Needless to say we were not impressed. But my mum kept them all in a safe place for the time we had our own children, who would appreciate the colourful toys.
Over the years, we have added countless ornaments, such as this pretty knitted robin, made by a friend of mine.
Once the tree is up, the waiting game begins. In fact, Christmas Eve is spent waiting all day for the arrival of the Christkind. the angel who brings our presents at nightfall of the 24th. As I mentioned before, the Christkind had been invented by Martin Luther to replace St Nicholas as the bringer of gifts. In many houses the living room is locked to prevent the children disturbing the angel, and a little bell sounds when it is ready. My whole childhood was spent yearning for an encounter with the Christkind, but every year something came in the way and I missed it. I am sure I was not alone.
At around 5 or 6, the little bell would sound and we were allowed to enter the living room to see the tree, glowing with the soft light of the candles, as well as the countless presents the Christkind had left for us. Now we only had to sing a few carols and recite a poem or two before we were allowed to open them. Finally.
As you can see, food doesn’t really come into this. Although some families, like my friend Christian’s, make the children sit through a proper Christmas dinner, hours of it, before they are allowed to even touch their presents. Until one of them is so anxious that they throw up all over the beautiful table linens, which in turn leads to a complete reassessment of that particular tradition and usually ends up adapting a more child-friendly routine. Unfortunately that child was his little nephew, so the change came too late for poor Christian.
The most popular meal on Christmas Eve is therefore a simple potato salad, served with sausages and lettuce on the side. Easy to prepare, quick to eat, and substantial enough to keep you happy all through the late-night church service or midnight mass …

Warm Potato Salad (serves 6)
- 1.5 kg small salad potatoes
- 1 onion, very finely chopped
- 2 tsp dijon mustard
- 7 tbs white wine vinegar
- salt and pepper, to taste
- 1/2 tsp sugar
- 300ml beef or vegetetable stock
- 50ml vegetable oil
- 1/2 bunch chives, finely chopped
Boil the potatoes and peel them while they are still fairly hot. Heat up the stock.

In your serving bowl, mix the mustard, vinegar, salt, pepper and sugar, add the chopped onions and cut the luke-warm potatoes into thin slices directly into the dressing.

Pour half of the heated stock over the potatoes, toss them very carefully, then cover the bowl and let it stand for around 20 minutes.

Ideally, the stock should have been soaked up by the potatoes – check before you add the rest of the stock as you want the salad to be wet, but not swimming in the stock!

Cover and leave for another 15 minutes. Before serving, add the oil and toss the salad carefully so that you don’t break the slices unnecessarily. Decorate with the chives and serve.

At Christmas Eve, we have it with Frankfurters, which I heated up in hot water, as well as some mustard and a side salad. I chose lamb’s lettuce – the very lettuce Rapunzel’s mother craved in the fairy tale – as it goes perfectly with Hänsel and Gretel’s gingerbread house.

What are you folks eating at Christmas Eve? I am sure you wouldn’t want to overdo it either, especially with Christmas Day coming up so soon ..
Merry Christmas, and Fröhliche Weihnachten!
oooh yes Ginger!
Merry merry to you guys over there!!
Thanks for a year of great food and banter.
If you weren’t already married…
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I’m not, but thanks for asking 😉
Have a wonderful Christmas, too, Dana – go easy on the turkey or the gym will get you!
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Oh so there’s hope yet!
And no turkey for christmas, only on thanksgiving, thankfully!
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I thought Dana you proposed to me first?? 😀 Always looking for plan B ha?
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Ssshhh
You know you’re my boo😁😁
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the knitted robin is so very sweet! Christkind is such an interesting tradition, too… and there’s nothing like a simple potato salad on a busy day!
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It’s been a very busy day, but the salad’s all gone … Hope you had a great few days, Myriam!
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Happy Christmas Days!
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And to you, too!
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Merry Christmas Ginger!
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Thank you, Johanne – it’s been great meeting you! Hope you are having a lovely Christmas!
Ginger x
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Merry Christmas Ginger, I love your potato salad and frankfurters. German potato salad is wonderful and perfectly paired with the sausage. I’ve never seen that lettuce before, it almost looks like basil. It’s beautiful.
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Damn fine potato salad. I luuurve a good potato salad!
Merry Christmas Ginge 🙂
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It would have been great with your meat today 😉
Have a good one,
Ginger
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Marry Christmas to you and your family Ginger! Have a wonderful and joyful holidays! And of course let it be filled with lots of sweets, cakes and other delicious meals! Hugs!
The potato salad looks very tasty, I do like such potato dishes. 🙂
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Thank you, Mila – I suppose you will have to wait with all your Christmas until January? Have a great time,
Ginger x
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You are absolutely right! but first we are celebrating New Year.:)
Merry Xmas!
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I only want that little robin- can I have one please?? It looks so cute! Very Merry Christmas Ginger xx
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I’ll post it! Have a wonderful Christmas!
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Oh oh can’t wait!! I hope there is still some potato salad left! Have a lovely Christmas too xx
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Lovely potatoes.. lovely recipe…
You can also check out my latest update on Christmas cake here
– http://noodles4thoughts.wordpress.com/2014/12/25/my-version-of-basic-no-oven-eggless-cake-slighly-spiced-nutty-crusty-yet-moist/
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Thank you – your cake looks delicious!
Happy Christmas!
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Hey.. Thanks a lot
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Thanks so much for sharing the stories and traditions! I loved hearing about them. Funny, my Mom did the same thing with our Christmas ornaments – I think she just got to the point where the big tree was too much and she wanted to simplify and after years of sustaining tradition, after we were all on her own, she wanted to do what she wanted!:)
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SOmetimes when I see these stylish tree decorations I do have a little daydream about the time when the kids are gone …
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Oh, and I forgot, I’ve always wanted to try a “real” German potato salad! I’m excited to try it – and we always have my sloppy joes on Christmas eve, an accidental tradition my mom started because we felt the same way – Christmas eve should be something simple and easy.
This year I traveled to Georgia to spend Christmas with my brother and his family and my daughter and hers – so I was able to make them on Christmas eve for my daughter, son in law and their four children. A tradition passed on.
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I hope you do give it a try – it’s particularly lovely when it is still slightly warm. Although in Georgia it might be better served ice cold?
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The winters here are moderate, it’s ranging from 40’s at night to about 55 during the day, and sometimes it gets cold enough to snow, or even colder. Summer is a different story, and I have yet to visit then! I would melt, being used to my much cooler Minnesota climate! 🙂 This is the first Christmas without snow.
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